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lamb

Lamb, braised, cooked, choice, trimmed to 1/4" fat, separable lean only, blade, shoulder

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Nutrition Facts
Portion Size100 g
Amount Per Portion288
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 6.4g 32 %
Cholesterol 117mg 39 %
Sodium 79mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 32g 64 %
Calcium 28mg 2 %
Iron 2.6mg 14 %
Potassium 254mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lamb, braised, cooked, choice, trimmed to 1/4" fat, separable lean only, blade, shoulder nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.060 mg5 %
Riboflavin [Vitamin B2]0.220 mg17 %
Niacin [Vitamin B3]5.630 mg35 %
Pantothenic acid [Vitamin B5]0.610 mg12 %
Vitamin B6 0.120 mg7 %
Vitamin B12 [Cobalamin]2.94 mcg122 %
Folate, DFE [Vitamin B9]21.00 mcg5 %
  Folate, food 21.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 0.20 mg1 %
  Tocopherol, alpha 0.20 mg

Minerals
NutrientAmount DV
Calcium 28.00 mg2 %
Copper 0.13 mg14 %
Iron 2.60 mg14 %
Magnesium 26.00 mg6 %
Manganese 0.032 mg1 %
Phosphorus 202.00 mg16 %
Potassium 254.00 mg5 %
Selenium 36.60 mcg67 %
Sodium 79.00 mg3 %
Zinc 8.06 mg73 %

Proteins and Amino acids
NutrientAmount DV
Protein 32.35 g65 %
  Alanine 1.946 g
  Arginine 1.922 g
  Aspartic acid 2.847 g
  Cystine 0.386 g
  Glutamic acid 4.694 g
  Glycine 1.580 g
  Histidine 1.025 g90 %
  Isoleucine 1.561 g101 %
  Leucine 2.516 g73 %
  Lysine 2.857 g92 %
  Methionine 0.830 g
  Phenylalanine 1.317 g
  Proline 1.357 g
  Serine 1.203 g
  Threonine 1.385 g85 %
  Tryptophan 0.378 g93 %
  Tyrosine 1.087 g
  Valine 1.746 g89 %
  Phenylalanine + Tyrosine 2.404 g89 %
  Methionine + Cysteine 0.830 g54 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 16.640 g21 %
  Saturated fatty acids 6.370 g32 %
    Decanoic acid 0.030 g
    Dodecanoic acid 0.050 g
    Hexadecanoic acid 3.370 g
    Octadecanoic acid 2.080 g
    Tetradecanoic acid 0.500 g
  Monounsaturated fatty acids 6.740 g
    Hexadecenoic acid 0.500 g
    Octadecenoic acid 6.080 g
  Polyunsaturated fatty acids 1.460 g
    Eicosatetraenoic acid 0.130 g
    Octadecadienoic acid 1.090 g
    Octadecatrienoic acid 0.250 g

Sterols
NutrientAmount DV
Cholesterol 117.00 mg39 %

Other
NutrientAmount DV
Ash 1.73 g
Water 49.64 g

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Lamb, braised, cooked, choice, trimmed to 1/4" fat, separable lean only, blade, shoulder contains 288 calories per 100 g serving. This serving contains 17 g of fat, 32 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lamb, braised, cooked, choice, trimmed to 1/4" fat, separable lean only, blade, shoulder contains 6.4 g of saturated fat and 117 mg of cholesterol per serving. 100 g of Lamb, braised, cooked, choice, trimmed to 1/4" fat, separable lean only, blade, shoulder contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 2.60 mg of iron, 28.00 mg of calcium, 254 mg of potassium. Lamb, braised, cooked, choice, trimmed to 1/4" fat, separable lean only, blade, shoulder belong to 'Lamb, Veal, and Game Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLamb, Veal, and Game Products
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Lamb, braised, cooked, choice, trimmed to 1/4" fat, separable lean only, blade, shoulder nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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