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lamb

Lamb, braised, cooked, separable lean and fat, whole (arm and blade), shoulder, frozen, imported, New Zealand

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Nutrition Facts
Portion Size100 g
Amount Per Portion357
Calories
% Daily Value *
Total Fat 26g 33 %
   Saturated Fat 13g 65 %
Cholesterol 123mg 41 %
Sodium 51mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 28g 56 %
Calcium 27mg 2 %
Iron 2.1mg 12 %
Potassium 147mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lamb, braised, cooked, separable lean and fat, whole (arm and blade), shoulder, frozen, imported, New Zealand nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.080 mg7 %
Riboflavin [Vitamin B2]0.320 mg25 %
Niacin [Vitamin B3]6.370 mg40 %
Pantothenic acid [Vitamin B5]0.520 mg10 %
Vitamin B6 0.070 mg4 %
Vitamin B12 [Cobalamin]3.40 mcg142 %
Folate, DFE [Vitamin B9]1.00 mcg0 %
  Folate, food 1.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 27.00 mg2 %
Copper 0.10 mg11 %
Iron 2.11 mg12 %
Magnesium 18.00 mg4 %
Manganese 0.025 mg1 %
Phosphorus 196.00 mg16 %
Potassium 147.00 mg3 %
Selenium 4.50 mcg8 %
Sodium 51.00 mg2 %
Zinc 4.53 mg41 %

Proteins and Amino acids
NutrientAmount DV
Protein 28.21 g56 %
  Alanine 1.697 g
  Arginine 1.676 g
  Aspartic acid 2.483 g
  Cystine 0.337 g
  Glutamic acid 4.094 g
  Glycine 1.378 g
  Histidine 0.894 g78 %
  Isoleucine 1.361 g88 %
  Leucine 2.194 g64 %
  Lysine 2.491 g80 %
  Methionine 0.724 g
  Phenylalanine 1.148 g
  Proline 1.183 g
  Serine 1.049 g
  Threonine 1.207 g74 %
  Tryptophan 0.330 g81 %
  Tyrosine 0.948 g
  Valine 1.522 g78 %
  Phenylalanine + Tyrosine 2.096 g78 %
  Methionine + Cysteine 0.724 g47 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 26.270 g34 %
  Saturated fatty acids 12.740 g64 %
    Decanoic acid 0.070 g
    Dodecanoic acid 0.100 g
    Hexadecanoic acid 5.750 g
    Octadecanoic acid 4.820 g
    Tetradecanoic acid 1.020 g
  Monounsaturated fatty acids 10.220 g
    Eicosenoic acid 0.030 g
    Hexadecenoic acid 0.510 g
    Octadecenoic acid 9.500 g
  Polyunsaturated fatty acids 1.330 g
    Eicosatetraenoic acid 0.040 g
    Octadecadienoic acid 0.820 g
    Octadecatrienoic acid 0.470 g

Sterols
NutrientAmount DV
Cholesterol 123.00 mg41 %

Other
NutrientAmount DV
Ash 1.58 g
Water 42.64 g

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Lamb, braised, cooked, separable lean and fat, whole (arm and blade), shoulder, frozen, imported, New Zealand contains 357 calories per 100 g serving. This serving contains 26 g of fat, 28 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lamb, braised, cooked, separable lean and fat, whole (arm and blade), shoulder, frozen, imported, New Zealand contains 13 g of saturated fat and 123 mg of cholesterol per serving. 100 g of Lamb, braised, cooked, separable lean and fat, whole (arm and blade), shoulder, frozen, imported, New Zealand contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 2.11 mg of iron, 27.00 mg of calcium, 147 mg of potassium. Lamb, braised, cooked, separable lean and fat, whole (arm and blade), shoulder, frozen, imported, New Zealand belong to 'Lamb, Veal, and Game Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLamb, Veal, and Game Products
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Lamb, braised, cooked, separable lean and fat, whole (arm and blade), shoulder, frozen, imported, New Zealand nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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