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Lamb or mutton, and/or dark-green leafy; gravy, broccoli, and vegetables including carrots, rice

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Nutrition Facts
Portion Size252 g
Amount Per Portion333
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 4.2g 21 %
Cholesterol 35mg 12 %
Sodium 794mg 35 %
Total Carbohydrate 38g 14 %
   Dietary Fiber 2g 7 %
   Sugar 1.5g
Protein 13g 26 %
Vitamin D 0mcg 0 %
Calcium 40mg 3 %
Iron 2.3mg 13 %
Potassium 249mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Lamb or mutton, and/or dark-green leafy; gravy, broccoli, and vegetables including carrots, rice nutrition facts and analysis per 1 cup (252 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 204.12 mcg23 %
  Carotene, alpha 841.68 mcg
  Carotene, beta 1985.76 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 400.68 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.252 mg21 %
Riboflavin [Vitamin B2]0.161 mg12 %
Niacin [Vitamin B3]4.309 mg27 %
Vitamin B6 0.214 mg13 %
Vitamin B12 [Cobalamin]0.86 mcg36 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]131.04 mcg33 %
  Folate, food 25.20 mcg
  Folic acid 63.00 mcg
Vitamin C [Ascorbic acid]9.6 mg11 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.21 mg8 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.21 mg
Vitamin K 30.2 mcg25 %
  Vitamin K1 [Phylloquinone]30.2 mcg
Choline 42.1 mg8 %

Minerals
NutrientAmount DV
Calcium 40.32 mg3 %
Copper 0.16 mg18 %
Iron 2.32 mg13 %
Magnesium 27.72 mg7 %
Phosphorus 143.64 mg11 %
Potassium 249.48 mg5 %
Selenium 17.89 mcg33 %
Sodium 793.80 mg35 %
Zinc 2.27 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.65 g25 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 38.30 g14 %
  Fiber 2.02 g7 %
  Sugars 1.51 g
  Net carbs 36.28 g

Fats and Fatty Acids
NutrientAmount DV
Fat 13.860 g18 %
  Saturated fatty acids 4.155 g21 %
    Butanoic acid 0.000 g
    Decanoic acid 0.018 g
    Dodecanoic acid 0.033 g
    Hexadecanoic acid 2.391 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.200 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.292 g
  Monounsaturated fatty acids 5.678 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.028 g
    Hexadecenoic acid 0.302 g
    Octadecenoic acid 5.272 g
  Polyunsaturated fatty acids 2.820 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.025 g
    Octadecadienoic acid 2.409 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.378 g

Sterols
NutrientAmount DV
Cholesterol 35.28 mg12 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 184.11 g

Foods related to lamb or mutton, and/or dark-green leafy; gravy, broccoli, and vegetables including carrots, rice

 
 
 
 
 
Lamb or mutton, and/or dark-green leafy; gravy, broccoli, and vegetables including carrots, rice contains 333 calories per 252 g serving. This serving contains 14 g of fat, 13 g of protein and 38 g of carbohydrate. The latter is 1.5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Lamb or mutton, and/or dark-green leafy; gravy, broccoli, and vegetables including carrots, rice contains 4.2 g of saturated fat and 35 mg of cholesterol per serving. 252 g of Lamb or mutton, and/or dark-green leafy; gravy, broccoli, and vegetables including carrots, rice contains 204.12 mcg vitamin A, 9.6 mg vitamin C, 0.00 mcg vitamin D as well as 2.32 mg of iron, 40.32 mg of calcium, 249 mg of potassium. Lamb or mutton, and/or dark-green leafy; gravy, broccoli, and vegetables including carrots, rice belong to 'Meat mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMeat mixed dishes
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Lamb or mutton, and/or dark-green leafy; gravy, broccoli, and vegetables including carrots, rice nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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