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Lamb or mutton, and dark-green leafy; gravy, broccoli, and vegetables excluding carrots, rice

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Nutrition Facts
Portion Size252 g
Amount Per Portion343
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 4.2g 21 %
Cholesterol 35mg 12 %
Sodium 779mg 34 %
Total Carbohydrate 41g 15 %
   Dietary Fiber 1.8g 6 %
   Sugar 1.4g
Protein 13g 26 %
Vitamin D 0mcg 0 %
Calcium 35mg 3 %
Iron 2.3mg 13 %
Potassium 262mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Lamb or mutton, and dark-green leafy; gravy, broccoli, and vegetables excluding carrots, rice nutrition facts and analysis per 1 cup (252 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 7.56 mcg1 %
  Carotene, alpha 15.12 mcg
  Carotene, beta 63.00 mcg
  Cryptoxanthin, beta 27.72 mcg
  Lutein + zeaxanthin 269.64 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.249 mg21 %
Riboflavin [Vitamin B2]0.169 mg13 %
Niacin [Vitamin B3]4.496 mg28 %
Vitamin B6 0.202 mg12 %
Vitamin B12 [Cobalamin]0.86 mcg36 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]131.04 mcg33 %
  Folate, food 22.68 mcg
  Folic acid 63.00 mcg
Vitamin C [Ascorbic acid]1.8 mg2 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.71 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.71 mg
Vitamin K 15.9 mcg13 %
  Vitamin K1 [Phylloquinone]15.9 mcg
Choline 44.6 mg8 %

Minerals
NutrientAmount DV
Calcium 35.28 mg3 %
Copper 0.16 mg18 %
Iron 2.32 mg13 %
Magnesium 32.76 mg8 %
Phosphorus 151.20 mg12 %
Potassium 262.08 mg6 %
Selenium 17.89 mcg33 %
Sodium 778.68 mg34 %
Zinc 2.32 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.73 g25 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 41.18 g15 %
  Fiber 1.76 g6 %
  Sugars 1.39 g
  Net carbs 39.42 g

Fats and Fatty Acids
NutrientAmount DV
Fat 13.885 g18 %
  Saturated fatty acids 4.158 g21 %
    Butanoic acid 0.000 g
    Decanoic acid 0.018 g
    Dodecanoic acid 0.033 g
    Hexadecanoic acid 2.394 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.200 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.290 g
  Monounsaturated fatty acids 5.715 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.028 g
    Hexadecenoic acid 0.302 g
    Octadecenoic acid 5.310 g
  Polyunsaturated fatty acids 2.822 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.025 g
    Octadecadienoic acid 2.419 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.370 g

Sterols
NutrientAmount DV
Cholesterol 35.28 mg12 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 181.26 g

Foods related to lamb or mutton, and dark-green leafy; gravy, broccoli, and vegetables excluding carrots, rice

 
 
 
 
 
Lamb or mutton, and dark-green leafy; gravy, broccoli, and vegetables excluding carrots, rice contains 343 calories per 252 g serving. This serving contains 14 g of fat, 13 g of protein and 41 g of carbohydrate. The latter is 1.4 g sugar and 1.8 g of dietary fiber, the rest is complex carbohydrate. Lamb or mutton, and dark-green leafy; gravy, broccoli, and vegetables excluding carrots, rice contains 4.2 g of saturated fat and 35 mg of cholesterol per serving. 252 g of Lamb or mutton, and dark-green leafy; gravy, broccoli, and vegetables excluding carrots, rice contains 7.56 mcg vitamin A, 1.8 mg vitamin C, 0.00 mcg vitamin D as well as 2.32 mg of iron, 35.28 mg of calcium, 262 mg of potassium. Lamb or mutton, and dark-green leafy; gravy, broccoli, and vegetables excluding carrots, rice belong to 'Meat mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMeat mixed dishes
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Lamb or mutton, and dark-green leafy; gravy, broccoli, and vegetables excluding carrots, rice nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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