Venison or deer, and dark-green leafy; gravy, broccoli, and vegetables excluding carrots, potatoes
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Nutrition Facts
Portion Size
252 g
Amount Per Portion
320
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 2.9g
14 %
Cholesterol 40mg
13 %
Sodium 786mg
34 %
Total Carbohydrate 31g
11 %
Dietary Fiber 3.3g
12 %
Sugar 2.3g
Protein 15g
30 %
Vitamin D 0mcg
0 %
Calcium 28mg
2 %
Iron 2.3mg
13 %
Potassium 575mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Venison or deer, and dark-green leafy; gravy, broccoli, and vegetables excluding carrots, potatoes contains 320 calories per 252 g serving. This serving contains 15 g of fat, 15 g of protein and 31 g of carbohydrate. The latter is 2.3 g sugar and 3.3 g of dietary fiber, the rest is complex carbohydrate. Venison or deer, and dark-green leafy; gravy, broccoli, and vegetables excluding carrots, potatoes contains 2.9 g of saturated fat and 40 mg of cholesterol per serving. 252 g of Venison or deer, and dark-green leafy; gravy, broccoli, and vegetables excluding carrots, potatoes contains 7.56 mcg vitamin A, 9.8 mg vitamin C, 0.00 mcg vitamin D as well as 2.32 mg of iron, 27.72 mg of calcium, 575 mg of potassium. Venison or deer, and dark-green leafy; gravy, broccoli, and vegetables excluding carrots, potatoes belong to 'Meat mixed dishes' food category.
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Venison or deer, and dark-green leafy; gravy, broccoli, and vegetables excluding carrots, potatoes nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.