Lima beans, without salt, drained, boiled, cooked, immature seeds
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
209
Calories
% Daily Value *
Total Fat 0.5g
1 %
Saturated Fat 0.1g
0 %
Sodium 29mg
1 %
Total Carbohydrate 40g
15 %
Dietary Fiber 9.2g
33 %
Sugar 2.8g
Protein 12g
24 %
Vitamin D 0mcg
0 %
Calcium 54mg
4 %
Iron 4.2mg
23 %
Potassium 969mg
21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Lima beans, without salt, drained, boiled, cooked, immature seeds contains 209 calories per 170 g serving. This serving contains 0.5 g of fat, 12 g of protein and 40 g of carbohydrate. The latter is 2.8 g sugar and 9.2 g of dietary fiber, the rest is complex carbohydrate. Lima beans, without salt, drained, boiled, cooked, immature seeds contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 170 g of Lima beans, without salt, drained, boiled, cooked, immature seeds contains 25.50 mcg vitamin A, 17.2 mg vitamin C, 0.00 mcg vitamin D as well as 4.17 mg of iron, 54.40 mg of calcium, 969 mg of potassium. Lima beans, without salt, drained, boiled, cooked, immature seeds belong to 'Vegetables and Vegetable Products' food category.
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Lima beans, without salt, drained, boiled, cooked, immature seeds nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
