Mollusks, breaded and fried, cooked, eastern, oyster contains 169 calories per 85 g serving. This serving contains 11 g of fat, 7.5 g of protein and 9.9 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Mollusks, breaded and fried, cooked, eastern, oyster contains 2.7 g of saturated fat and 60 mg of cholesterol per serving. 85 g of Mollusks, breaded and fried, cooked, eastern, oyster contains 76.50 mcg vitamin A, 3.2 mg vitamin C as well as 5.91 mg of iron, 52.70 mg of calcium, 207 mg of potassium. Mollusks, breaded and fried, cooked, eastern, oyster belong to 'Finfish and Shellfish Products' food category.
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Mollusks, breaded and fried, cooked, eastern, oyster nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.