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Mollusks, made from surimi, imitation, mixed species, scallop

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Nutrition Facts
Portion Size85 g
Amount Per Portion84
Calories
% Daily Value *
Total Fat 0.3g 0 %
   Saturated Fat 0.1g 0 %
Cholesterol 19mg 6 %
Sodium 676mg 29 %
Total Carbohydrate 9g 3 %
   Dietary Fiber 0g 0 %
Protein 11g 22 %
Vitamin D mcg N/A
Calcium 6.8mg 1 %
Iron 0.3mg 2 %
Potassium 88mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Mollusks, made from surimi, imitation, mixed species, scallop, calories by source


Mollusks, made from surimi, imitation, mixed species, scallop, percentiles
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Mollusks, made from surimi, imitation, mixed species, scallop nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 17.00 mcg2 %
  Retinol 17.00 mcg
Thiamin [Vitamin B1]0.009 mg1 %
Riboflavin [Vitamin B2]0.014 mg1 %
Niacin [Vitamin B3]0.264 mg2 %
Pantothenic acid [Vitamin B5]0.060 mg1 %
Vitamin B6 0.025 mg2 %
Vitamin B12 [Cobalamin]1.36 mcg57 %
Folate, DFE [Vitamin B9]1.70 mcg0 %
  Folate, food 1.70 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium, Ca 6.80 mg1 %
Copper, Cu 0.03 mg3 %
Iron, Fe 0.26 mg1 %
Magnesium, Mg 36.55 mg9 %
Manganese, Mn 0.009 mg0 %
Phosphorus, P 239.70 mg34 %
Potassium, K 87.55 mg2 %
Selenium, Se 20.06 mcg36 %
Sodium, Na 675.75 mg29 %
Zinc, Zn 0.28 mg3 %

Proteins and Aminoacids
Mollusks, made from surimi, imitation, mixed species, scallop, amino acids
NutrientAmount DV
Protein 10.85 g22 %
  Alanine 0.637 g
  Arginine 0.721 g
  Aspartic acid 1.085 g
  Cystine 0.116 g
  Glutamic acid 1.714 g
  Glycine 0.420 g
  Histidine 0.250 g36 %
  Isoleucine 0.507 g36 %
  Leucine 0.859 g31 %
  Lysine 0.992 g47 %
  Methionine 0.368 g
  Phenylalanine 0.426 g
  Proline 0.405 g
  Serine 0.474 g
  Threonine 0.524 g50 %
  Tryptophan 0.066 g24 %
  Tyrosine 0.438 g
  Valine 0.551 g30 %
  Phenylalanine + Tyrosine 0.864 g49 %
  Methionine + Cysteine 0.368 g35 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 9.03 g3 %
  Fiber 0.00 g0 %
  Net carbs 9.03 g

Fats and Fatty Acids
Mollusks, made from surimi, imitation, mixed species, scallop, fatty acids by type
NutrientAmount DV
Fat 0.349 g0 %
  Saturated fatty acids 0.068 g0 %
  Monounsaturated fatty acids 0.051 g
  Polyunsaturated fatty acids 0.178 g

Sterols
NutrientAmount DV
Cholesterol 18.70 mg6 %

Other
NutrientAmount DV
Ash 2.01 g
Water 62.75 g

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Mollusks, made from surimi, imitation, mixed species, scallop contains 84 calories per 85 g serving. This serving contains 0.3 g of fat, 11 g of protein and 9 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Mollusks, made from surimi, imitation, mixed species, scallop contains 0.1 g of saturated fat and 19 mg of cholesterol per serving. 85 g of Mollusks, made from surimi, imitation, mixed species, scallop contains IU vitamin A, 0.0 mg of vitamin C and mcg of vitamin D as well as 0.26 mg of iron, 6.80 mg of calcium and 88 mg of potassium. Mollusks, made from surimi, imitation, mixed species, scallop belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Mollusks, made from surimi, imitation, mixed species, scallop nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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