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peppers

Peppers, sun-dried, hot chile

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Nutrition Facts
Portion Size100 g
Amount Per Portion324
Calories
% Daily Value *
Total Fat 5.8g 7 %
   Saturated Fat 0.8g 4 %
Sodium 91mg 4 %
Total Carbohydrate 70g 25 %
   Dietary Fiber 29g 104 %
   Sugar 41g
Protein 11g 22 %
Vitamin D 0mcg 0 %
Calcium 45mg 3 %
Iron 6mg 33 %
Potassium 1870mg 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Peppers, sun-dried, hot chile nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1324.00 mcg147 %
  Carotene, alpha 994.00 mcg
  Carotene, beta 14844.00 mcg
  Cryptoxanthin, beta 1103.00 mcg
  Lutein + zeaxanthin 5494.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.081 mg7 %
Riboflavin [Vitamin B2]1.205 mg93 %
Niacin [Vitamin B3]8.669 mg54 %
Pantothenic acid [Vitamin B5]0.956 mg19 %
Vitamin B6 0.810 mg48 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]51.00 mcg13 %
  Folate, food 51.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]31.4 mg35 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 3.14 mg21 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 3.14 mg
Vitamin K 108.2 mcg90 %
  Vitamin K1 [Phylloquinone]108.2 mcg
Choline 84.3 mg15 %

Minerals
NutrientAmount DV
Calcium 45.00 mg3 %
Copper 0.23 mg26 %
Iron 6.04 mg34 %
Magnesium 88.00 mg21 %
Manganese 0.821 mg36 %
Phosphorus 159.00 mg13 %
Potassium 1870.00 mg40 %
Selenium 3.50 mcg6 %
Sodium 91.00 mg4 %
Zinc 1.02 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.58 g21 %
  Alanine 0.433 g
  Arginine 0.508 g
  Aspartic acid 1.512 g
  Cystine 0.203 g
  Glutamic acid 1.397 g
  Glycine 0.391 g
  Histidine 0.215 g19 %
  Isoleucine 0.342 g22 %
  Leucine 0.554 g16 %
  Lysine 0.471 g15 %
  Methionine 0.127 g
  Phenylalanine 0.327 g
  Proline 0.460 g
  Serine 0.425 g
  Threonine 0.389 g24 %
  Tryptophan 0.135 g33 %
  Tyrosine 0.220 g
  Valine 0.447 g23 %
  Phenylalanine + Tyrosine 0.547 g20 %
  Methionine + Cysteine 0.127 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 69.86 g25 %
  Fiber 28.70 g102 %
  Sugars 41.06 g
  Net carbs 41.16 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.810 g7 %
  Saturated fatty acids 0.813 g4 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.690 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.107 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.016 g
  Monounsaturated fatty acids 0.468 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.019 g
    Octadecenoic acid 0.449 g
  Polyunsaturated fatty acids 3.079 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 3.056 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.023 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 6.60 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 7.15 g

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Peppers, sun-dried, hot chile contains 324 calories per 100 g serving. This serving contains 5.8 g of fat, 11 g of protein and 70 g of carbohydrate. The latter is 41 g sugar and 29 g of dietary fiber, the rest is complex carbohydrate. Peppers, sun-dried, hot chile contains 0.8 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Peppers, sun-dried, hot chile contains 1324.00 mcg vitamin A, 31.4 mg vitamin C, 0.00 mcg vitamin D as well as 6.04 mg of iron, 45.00 mg of calcium, 1870 mg of potassium. Peppers, sun-dried, hot chile belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Peppers, sun-dried, hot chile nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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