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Pickle and pimiento loaf, pork

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Nutrition Facts
Portion Size100 g
Amount Per Portion225
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 5.3g 26 %
Cholesterol 58mg 19 %
Sodium 1040mg 45 %
Total Carbohydrate 8.5g 3 %
   Dietary Fiber 1.5g 5 %
   Sugar 8.5g
Protein 11g 22 %
Vitamin D 0.8mcg 4 %
Calcium 109mg 8 %
Iron 1.3mg 7 %
Potassium 371mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pickle and pimiento loaf, pork nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 78.00 mcg9 %
  Carotene, alpha 4.00 mcg
  Carotene, beta 147.00 mcg
  Cryptoxanthin, beta 46.00 mcg
  Lutein + zeaxanthin 87.00 mcg
  Lycopene 0.00 mcg
  Retinol 78.00 mcg
Thiamin [Vitamin B1]0.392 mg33 %
Riboflavin [Vitamin B2]0.115 mg9 %
Niacin [Vitamin B3]2.486 mg16 %
Pantothenic acid [Vitamin B5]0.443 mg9 %
Vitamin B6 0.418 mg25 %
Vitamin B12 [Cobalamin]0.54 mcg22 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]37.00 mcg9 %
  Folate, food 37.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]7.8 mg9 %
Vitamin D 0.80 mcg4 %
Vitamin E (alpha-tocopherol) 0.40 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.40 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.01 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 5.1 mcg4 %
  Vitamin K1 [Phylloquinone]5.1 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 2.8 mg
Choline 31.7 mg6 %

Minerals
NutrientAmount DV
Calcium 109.00 mg8 %
Copper 0.10 mg11 %
Fluoride 21.0 mcg
Iron 1.33 mg7 %
Magnesium 34.00 mg8 %
Manganese 0.111 mg5 %
Phosphorus 153.00 mg12 %
Potassium 371.00 mg8 %
Selenium 7.90 mcg14 %
Sodium 1040.00 mg45 %
Zinc 1.68 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.23 g22 %
  Alanine 0.616 g
  Arginine 0.857 g
  Aspartic acid 0.923 g
  Cystine 0.136 g
  Glutamic acid 1.734 g
  Glycine 0.696 g
  Histidine 0.309 g27 %
  Isoleucine 0.447 g29 %
  Leucine 0.748 g22 %
  Lysine 0.797 g26 %
  Methionine 0.258 g
  Phenylalanine 0.392 g
  Proline 0.532 g
  Serine 0.420 g
  Threonine 0.415 g25 %
  Tryptophan 0.111 g27 %
  Tyrosine 0.328 g
  Valine 0.479 g24 %
  Phenylalanine + Tyrosine 0.72 g27 %
  Methionine + Cysteine 0.258 g17 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.46 g3 %
  Fiber 1.50 g5 %
  Sugars 8.46 g
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.00 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.00 g
  Net carbs 6.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.950 g20 %
  Saturated fatty acids 5.287 g26 %
    Butanoic acid 0.000 g
    Decanoic acid 0.016 g
    Dodecanoic acid 0.016 g
    Eicosanoic acid 0.041 g
    Heptadecanoic acid 0.082 g
    Hexadecanoic acid 3.465 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.498 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.204 g
  Monounsaturated fatty acids 7.060 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.088 g
    Hexadecenoic acid 0.628 g
    Octadecenoic acid 6.343 g
  Polyunsaturated fatty acids 2.804 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 2.686 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.117 g

Sterols
NutrientAmount DV
Cholesterol 58.00 mg19 %
Phytosterols 21.00 mg

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 4.07 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 60.29 g

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Pickle and pimiento loaf, pork contains 225 calories per 100 g serving. This serving contains 16 g of fat, 11 g of protein and 8.5 g of carbohydrate. The latter is 8.5 g sugar and 1.5 g of dietary fiber, the rest is complex carbohydrate. Pickle and pimiento loaf, pork contains 5.3 g of saturated fat and 58 mg of cholesterol per serving. 100 g of Pickle and pimiento loaf, pork contains 78.00 mcg vitamin A, 7.8 mg vitamin C, 0.80 mcg vitamin D as well as 1.33 mg of iron, 109.00 mg of calcium, 371 mg of potassium. Pickle and pimiento loaf, pork belong to 'Sausages and Luncheon Meats' food category.
Food properties
SourceUSDA Standard reference
CategorySausages and Luncheon Meats
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Pickle and pimiento loaf, pork nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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