Pizza with cheese and extra vegetables, medium crust
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Nutrition Facts
Portion Size
152 g
Amount Per Portion
336
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 5.5g
28 %
Cholesterol 20mg
7 %
Sodium 704mg
31 %
Total Carbohydrate 42g
15 %
Dietary Fiber 3.2g
11 %
Sugar 5.1g
Protein 14g
28 %
Vitamin D 0mcg
0 %
Calcium 234mg
18 %
Iron 3.6mg
20 %
Potassium 271mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pizza with cheese and extra vegetables, medium crust contains 336 calories per 152 g serving. This serving contains 12 g of fat, 14 g of protein and 42 g of carbohydrate. The latter is 5.1 g sugar and 3.2 g of dietary fiber, the rest is complex carbohydrate. Pizza with cheese and extra vegetables, medium crust contains 5.5 g of saturated fat and 20 mg of cholesterol per serving. 152 g of Pizza with cheese and extra vegetables, medium crust contains 85.12 mcg vitamin A, 7.4 mg vitamin C, 0.00 mcg vitamin D as well as 3.56 mg of iron, 234.08 mg of calcium, 271 mg of potassium. Pizza with cheese and extra vegetables, medium crust belong to 'Pizza' food category.
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Pizza with cheese and extra vegetables, medium crust nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.