Pork, and/or dark-green leafy; no sauce, broccoli, and vegetables including carrots, potatoes
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Nutrition Facts
Portion Size
162 g
Amount Per Portion
207
Calories
% Daily Value *
Total Fat 8.8g
11 %
Saturated Fat 1.9g
10 %
Cholesterol 23mg
8 %
Sodium 512mg
22 %
Total Carbohydrate 22g
8 %
Dietary Fiber 2.9g
10 %
Sugar 1.9g
Protein 11g
22 %
Vitamin D 0.2mcg
1 %
Calcium 26mg
2 %
Iron 0.8mg
4 %
Potassium 502mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pork, and/or dark-green leafy; no sauce, broccoli, and vegetables including carrots, potatoes contains 207 calories per 162 g serving. This serving contains 8.8 g of fat, 11 g of protein and 22 g of carbohydrate. The latter is 1.9 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Pork, and/or dark-green leafy; no sauce, broccoli, and vegetables including carrots, potatoes contains 1.9 g of saturated fat and 23 mg of cholesterol per serving. 162 g of Pork, and/or dark-green leafy; no sauce, broccoli, and vegetables including carrots, potatoes contains 173.34 mcg vitamin A, 15.4 mg vitamin C, 0.16 mcg vitamin D as well as 0.84 mg of iron, 25.92 mg of calcium, 502 mg of potassium. Pork, and/or dark-green leafy; no sauce, broccoli, and vegetables including carrots, potatoes belong to 'Meat mixed dishes' food category.
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Pork, and/or dark-green leafy; no sauce, broccoli, and vegetables including carrots, potatoes nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
