Pork sandwich, dill pickles and barbecue sauce, with onions, on white roll
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Nutrition Facts
Portion Size
189 g
Amount Per Portion
421
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 4.1g
20 %
Cholesterol 70mg
23 %
Sodium 881mg
38 %
Total Carbohydrate 50g
18 %
Dietary Fiber 1.7g
6 %
Sugar 17g
Protein 26g
52 %
Vitamin D 0.8mcg
4 %
Calcium 136mg
10 %
Iron 4mg
22 %
Potassium 406mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pork sandwich, dill pickles and barbecue sauce, with onions, on white roll contains 421 calories per 189 g serving. This serving contains 12 g of fat, 26 g of protein and 50 g of carbohydrate. The latter is 17 g sugar and 1.7 g of dietary fiber, the rest is complex carbohydrate. Pork sandwich, dill pickles and barbecue sauce, with onions, on white roll contains 4.1 g of saturated fat and 70 mg of cholesterol per serving. 189 g of Pork sandwich, dill pickles and barbecue sauce, with onions, on white roll contains 3.78 mcg vitamin A, 1.7 mg vitamin C, 0.76 mcg vitamin D as well as 3.95 mg of iron, 136.08 mg of calcium, 406 mg of potassium. Pork sandwich, dill pickles and barbecue sauce, with onions, on white roll belong to 'Other sandwiches (single code)' food category.
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Pork sandwich, dill pickles and barbecue sauce, with onions, on white roll nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.