* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Quail egg, canned contains 158 calories per 100 g serving. This serving contains 11 g of fat, 13 g of protein and 0.4 g of carbohydrate. The latter is 0.4 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Quail egg, canned contains 3.5 g of saturated fat and 841 mg of cholesterol per serving. 100 g of Quail egg, canned contains 156.00 mcg vitamin A, 0.0 mg vitamin C, 1.40 mcg vitamin D as well as 3.64 mg of iron, 64.00 mg of calcium, 132 mg of potassium. Quail egg, canned belong to 'Eggs and omelets' food category.
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Quail egg, canned nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Data from USDA National Nutrient Database.