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Quesadilla, with vegetables

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Nutrition Facts
Portion Size140 g
Amount Per Portion354
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 6.4g 32 %
Cholesterol 20mg 7 %
Sodium 734mg 32 %
Total Carbohydrate 41g 15 %
   Dietary Fiber 3.1g 11 %
   Sugar 4.3g
Protein 11g 22 %
Vitamin D 0mcg 0 %
Calcium 262mg 20 %
Iron 2.9mg 16 %
Potassium 179mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 42.00%Protein: 13.00%Carbs: 45.00%
Fat (42.00%)
Protein (13.00%)
Carbs (45.00%)

Percentile of foods in the database

Calories: 20.60%Fat: 26.61%Carbs: 23.61%Protein: 29.18%
Calories (20.60%)
Fat (26.61%)
Carbs (23.61%)
Protein (29.18%)

Quesadilla, with vegetables nutrition facts and analysis per 1 full circle (140.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 65.80 mcg7 %
  Carotene, alpha 4.20 mcg
  Carotene, beta 204.40 mcg
  Cryptoxanthin, beta 56.00 mcg
  Lutein + zeaxanthin 51.80 mcg
  Lycopene 0.00 mcg
  Retinol 46.20 mcg
Thiamin [Vitamin B1]0.406 mg34 %
Riboflavin [Vitamin B2]0.318 mg24 %
Niacin [Vitamin B3]3.594 mg22 %
Vitamin B6 0.132 mg8 %
Vitamin B12 [Cobalamin]0.25 mcg10 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]126.00 mcg32 %
  Folate, food 23.80 mcg
  Folic acid 60.20 mcg
Vitamin C [Ascorbic acid]24.9 mg28 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.95 mg6 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.95 mg
Vitamin K 10.8 mcg9 %
  Vitamin K1 [Phylloquinone]10.8 mcg
Choline 11.2 mg2 %

Minerals
NutrientAmount DV
Calcium 261.80 mg20 %
Copper 0.10 mg11 %
Iron 2.88 mg16 %
Magnesium 26.60 mg6 %
Phosphorus 261.80 mg21 %
Potassium 179.20 mg4 %
Selenium 21.56 mcg39 %
Sodium 733.60 mg32 %
Zinc 1.23 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.40 g23 %

Carbohydrates
NutrientAmount DV
Carbohydrate 40.85 g15 %
  Fiber 3.08 g11 %
  Sugars 4.34 g
  Net carbs 37.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.53%Monounsaturated: 29.70%Polyunsaturated: 23.76%
Saturated (46.53%)
Monounsaturated (29.70%)
Polyunsaturated (23.76%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 15.848 g20 %
  Saturated fatty acids 6.419 g32 %
    Butanoic acid 0.165 g
    Decanoic acid 0.141 g
    Dodecanoic acid 0.197 g
    Hexadecanoic acid 3.370 g
    Hexanoic acid 0.088 g
    Octadecanoic acid 1.578 g
    Octanoic acid 0.063 g
    Tetradecanoic acid 0.623 g
  Monounsaturated fatty acids 4.096 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.048 g
    Hexadecenoic acid 0.160 g
    Octadecenoic acid 4.159 g
  Polyunsaturated fatty acids 3.266 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.006 g
    Octadecadienoic acid 2.891 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.364 g

Sterols
NutrientAmount DV
Cholesterol 19.60 mg7 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 68.99 g

Foods related to quesadilla, with vegetables

Quesadilla, with vegetables contains 354 calories per 140 g serving. This serving contains 16 g of fat, 11 g of protein and 41 g of carbohydrate. The latter is 4.3 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Quesadilla, with vegetables contains 6.4 g of saturated fat and 20 mg of cholesterol per serving. 140 g of Quesadilla, with vegetables contains 65.80 mcg vitamin A, 24.9 mg vitamin C, 0.00 mcg vitamin D as well as 2.88 mg of iron, 261.80 mg of calcium, 179 mg of potassium. Quesadilla, with vegetables belong to 'Other Mexican mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOther Mexican mixed dishes
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Quesadilla, with vegetables nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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