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Quesadilla with vegetables and meat

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Nutrition Facts
Portion Size95 g
Amount Per Portion302
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 7.2g 36 %
Cholesterol 31mg 10 %
Sodium 595mg 26 %
Total Carbohydrate 28g 10 %
   Dietary Fiber 2g 7 %
   Sugar 2.4g
Protein 12g 24 %
Vitamin D 0.2mcg 1 %
Calcium 273mg 21 %
Iron 2.2mg 12 %
Potassium 125mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Quesadilla with vegetables and meat nutrition facts and analysis per 1 cup (95 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 90.25 mcg10 %
  Carotene, alpha 1.90 mcg
  Carotene, beta 49.40 mcg
  Cryptoxanthin, beta 11.40 mcg
  Lutein + zeaxanthin 62.70 mcg
  Lycopene 0.00 mcg
  Retinol 85.50 mcg
Thiamin [Vitamin B1]0.219 mg18 %
Riboflavin [Vitamin B2]0.274 mg21 %
Niacin [Vitamin B3]2.614 mg16 %
Vitamin B6 0.095 mg6 %
Vitamin B12 [Cobalamin]0.37 mcg15 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]59.85 mcg15 %
  Folate, food 13.30 mcg
  Folic acid 27.55 mcg
Vitamin C [Ascorbic acid]4.4 mg5 %
Vitamin D 0.19 mcg1 %
Vitamin E (alpha-tocopherol) 0.52 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.52 mg
Vitamin K 8.6 mcg7 %
  Vitamin K1 [Phylloquinone]8.6 mcg
Choline 13.0 mg2 %

Minerals
NutrientAmount DV
Calcium 272.65 mg21 %
Copper 0.07 mg8 %
Iron 2.17 mg12 %
Magnesium 21.85 mg5 %
Phosphorus 249.85 mg20 %
Potassium 125.40 mg3 %
Selenium 21.38 mcg39 %
Sodium 594.70 mg26 %
Zinc 1.60 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.29 g25 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 27.72 g10 %
  Fiber 2.00 g7 %
  Sugars 2.36 g
  Net carbs 25.72 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 15.570 g20 %
  Saturated fatty acids 7.151 g36 %
    Butanoic acid 0.177 g
    Decanoic acid 0.229 g
    Dodecanoic acid 0.264 g
    Hexadecanoic acid 3.526 g
    Hexanoic acid 0.147 g
    Octadecanoic acid 1.642 g
    Octanoic acid 0.095 g
    Tetradecanoic acid 0.867 g
  Monounsaturated fatty acids 3.813 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.037 g
    Hexadecenoic acid 0.161 g
    Octadecenoic acid 3.759 g
  Polyunsaturated fatty acids 2.272 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.016 g
    Octadecadienoic acid 2.051 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.244 g

Sterols
NutrientAmount DV
Cholesterol 31.35 mg10 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 36.97 g

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Quesadilla with vegetables and meat contains 302 calories per 95 g serving. This serving contains 16 g of fat, 12 g of protein and 28 g of carbohydrate. The latter is 2.4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Quesadilla with vegetables and meat contains 7.2 g of saturated fat and 31 mg of cholesterol per serving. 95 g of Quesadilla with vegetables and meat contains 90.25 mcg vitamin A, 4.4 mg vitamin C, 0.19 mcg vitamin D as well as 2.17 mg of iron, 272.65 mg of calcium, 125 mg of potassium. Quesadilla with vegetables and meat belong to 'Other Mexican mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOther Mexican mixed dishes
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Quesadilla with vegetables and meat nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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