Restaurant, cheese and lettuce, soft taco with ground beef, Mexican
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
219
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 4.5g
22 %
Cholesterol 34mg
11 %
Sodium 509mg
22 %
Total Carbohydrate 18g
7 %
Dietary Fiber 1.5g
5 %
Sugar 2.4g
Protein 13g
26 %
Calcium 116mg
9 %
Iron 1.9mg
11 %
Potassium 244mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Restaurant, cheese and lettuce, soft taco with ground beef, Mexican contains 219 calories per 100 g serving. This serving contains 11 g of fat, 13 g of protein and 18 g of carbohydrate. The latter is 2.4 g sugar and 1.5 g of dietary fiber, the rest is complex carbohydrate. Restaurant, cheese and lettuce, soft taco with ground beef, Mexican contains 4.5 g of saturated fat and 34 mg of cholesterol per serving. 100 g of Restaurant, cheese and lettuce, soft taco with ground beef, Mexican contains 49.00 mcg vitamin A as well as 1.85 mg of iron, 116.00 mg of calcium, 244 mg of potassium. Restaurant, cheese and lettuce, soft taco with ground beef, Mexican belong to 'Restaurant Foods' food category.
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Restaurant, cheese and lettuce, soft taco with ground beef, Mexican nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.