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Rice, cooked, enriched, medium-grain, white

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Nutrition Facts
Portion Size186 g
Amount Per Portion242
% Daily Value *
Total Fat 0.4g 1 %
   Saturated Fat 0.1g 0 %
Total Carbohydrate 53g 19 %
   Dietary Fiber 0.6g 2 %
Protein 4.4g 9 %
Vitamin D 0.00mcg 0 %
Calcium 5.58mg 0 %
Iron 2.77mg 15 %
Potassium 54mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Rice, cooked, enriched, medium-grain, white, calories by source

Rice, cooked, enriched, medium-grain, white, percentiles
Badges: low fat

Rice, cooked, enriched, medium-grain, white nutrition facts and analysis per serving

NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.311 mg26 %
Riboflavin [Vitamin B2]0.030 mg2 %
Niacin [Vitamin B3]3.413 mg21 %
Pantothenic acid [Vitamin B5]0.764 mg15 %
Vitamin B6 0.093 mg7 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]180.42 mcg45 %
  Folate, food 3.72 mcg
  Folic acid 104.16 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %

NutrientAmount DV
Calcium, Ca 5.58 mg0 %
Copper, Cu 0.071 mg8 %
Iron, Fe 2.77 mg15 %
Magnesium, Mg 24.18 mg6 %
Manganese, Mn 0.701 mg30 %
Phosphorus, P 68.82 mg10 %
Potassium, K 53.94 mg1 %
Selenium, Se 13.9 mcg25 %
Sodium, Na 0.00 mg0 %
Zinc, Zn 0.78 mg7 %

Proteins and Aminoacids
Rice, cooked, enriched, medium-grain, white, amino acids
NutrientAmount DV
Protein 4.43 g9 %
  Alanine 0.257 g
  Arginine 0.368 g
  Aspartic acid 0.417 g
  Cystine 0.091 g
  Glutamic acid 0.863 g
  Glycine 0.201 g
  Histidine 0.104 g15 %
  Isoleucine 0.192 g14 %
  Leucine 0.366 g13 %
  Lysine 0.160 g8 %
  Methionine 0.104 g
  Phenylalanine 0.236 g
  Proline 0.208 g
  Serine 0.233 g
  Threonine 0.158 g15 %
  Tryptophan 0.052 g19 %
  Tyrosine 0.149 g
  Valine 0.270 g15 %
  Phenylalanine + Tyrosine 0.385 g22 %
  Methionine + Cysteine 0.104 g10 %

NutrientAmount DV
Carbohydrate 53.18 g19 %
  Fiber 0.6 g2 %
  Net carbs 52.58 g

Fats and Fatty Acids
Rice, cooked, enriched, medium-grain, white, fatty acids by type
NutrientAmount DV
Fat 0.39 g0 %
  Saturated fatty acids 0.106 g1 %
    Hexadecanoic acid 0.095 g
    Octadecanoic acid 0.007 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.121 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.119 g
  Polyunsaturated fatty acids 0.104 g
    Octadecadienoic acid 0.086 g
    Octadecatrienoic acid 0.019 g

NutrientAmount DV
Cholesterol 0.00 mg0 %

NutrientAmount DV
Ash 0.39 g
Water 127.61 g

Foods related to rice, cooked, enriched, medium-grain, white

Rice, cooked, enriched, medium-grain, white contains 242 calories per 186 g serving. One serving contains 0.4 g of fat, 4.4 g of protein and 53 g of carbohydrate. The latter is g sugar and 0.6 g of dietary fiber, the rest is complex carbohydrate. Rice, cooked, enriched, medium-grain, white contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 186 g of Rice, cooked, enriched, medium-grain, white contains IU vitamin A, 0.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 2.77 mg of iron, 5.58 mg of calcium and 54 mg of potassium. Rice, cooked, enriched, medium-grain, white belong to 'Cereal Grains and Pasta' food category.
Food properties
SourceUSDA Standard reference
CategoryCereal Grains and Pasta
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Rice, cooked, enriched, medium-grain, white nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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