Sausage, and/or dark-green leafy; tomato-based sauce, broccoli, and vegetables including carrots, noodles
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Nutrition Facts
Portion Size
249 g
Amount Per Portion
316
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 3.8g
19 %
Cholesterol 62mg
21 %
Sodium 966mg
42 %
Total Carbohydrate 35g
13 %
Dietary Fiber 3.7g
13 %
Sugar 4.5g
Protein 13g
26 %
Vitamin D 0.5mcg
2 %
Calcium 42mg
3 %
Iron 3mg
17 %
Potassium 433mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sausage, and/or dark-green leafy; tomato-based sauce, broccoli, and vegetables including carrots, noodles nutrition facts and analysis per 1 cup (249 g)
Sausage, and/or dark-green leafy; tomato-based sauce, broccoli, and vegetables including carrots, noodles contains 316 calories per 249 g serving. This serving contains 14 g of fat, 13 g of protein and 35 g of carbohydrate. The latter is 4.5 g sugar and 3.7 g of dietary fiber, the rest is complex carbohydrate. Sausage, and/or dark-green leafy; tomato-based sauce, broccoli, and vegetables including carrots, noodles contains 3.8 g of saturated fat and 62 mg of cholesterol per serving. 249 g of Sausage, and/or dark-green leafy; tomato-based sauce, broccoli, and vegetables including carrots, noodles contains 234.06 mcg vitamin A, 14.2 mg vitamin C, 0.50 mcg vitamin D as well as 2.96 mg of iron, 42.33 mg of calcium, 433 mg of potassium. Sausage, and/or dark-green leafy; tomato-based sauce, broccoli, and vegetables including carrots, noodles belong to 'Meat mixed dishes' food category.
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Sausage, and/or dark-green leafy; tomato-based sauce, broccoli, and vegetables including carrots, noodles nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
