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soup

Soup, pumpkin

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Nutrition Facts
Portion Size245 g
Amount Per Portion176
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 6.2g 31 %
Cholesterol 29mg 10 %
Sodium 590mg 26 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 3.7g 13 %
   Sugar 5.1g
Protein 2.7g 5 %
Vitamin D 0.5mcg 2 %
Calcium 56mg 4 %
Iron 1.8mg 10 %
Potassium 294mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 62.63%Protein: 6.06%Carbs: 31.31%
Fat (62.63%)
Protein (6.06%)
Carbs (31.31%)

Percentile of foods in the database

Calories: 17.07%Fat: 39.02%Carbs: 21.14%Protein: 22.76%
Calories (17.07%)
Fat (39.02%)
Carbs (21.14%)
Protein (22.76%)

Soup, pumpkin nutrition facts and analysis per 1 cup (245.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 901.60 mcg100 %
  Carotene, alpha 4865.70 mcg
  Carotene, beta 7254.45 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 34.30 mcg
  Lycopene 0.00 mcg
  Retinol 95.55 mcg
Thiamin [Vitamin B1]0.108 mg9 %
Riboflavin [Vitamin B2]0.152 mg12 %
Niacin [Vitamin B3]0.985 mg6 %
Vitamin B6 0.096 mg6 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]36.75 mcg9 %
  Folate, food 19.60 mcg
  Folic acid 9.80 mcg
Vitamin C [Ascorbic acid]5.6 mg6 %
Vitamin D 0.49 mcg2 %
Vitamin E (alpha-tocopherol) 1.49 mg10 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.49 mg
Vitamin K 20.1 mcg17 %
  Vitamin K1 [Phylloquinone]20.1 mcg
Choline 16.9 mg3 %

Minerals
NutrientAmount DV
Calcium 56.35 mg4 %
Copper 0.13 mg14 %
Iron 1.81 mg10 %
Magnesium 29.40 mg7 %
Phosphorus 66.15 mg5 %
Potassium 294.00 mg6 %
Selenium 2.45 mcg4 %
Sodium 590.45 mg26 %
Zinc 0.34 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.69 g5 %

Carbohydrates
NutrientAmount DV
Carbohydrate 16.81 g6 %
  Fiber 3.67 g13 %
  Sugars 5.07 g
  Net carbs 13.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.66%Monounsaturated: 26.26%Polyunsaturated: 8.08%
Saturated (65.66%)
Monounsaturated (26.26%)
Polyunsaturated (8.08%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 11.515 g15 %
  Saturated fatty acids 6.206 g31 %
    Butanoic acid 0.213 g
    Decanoic acid 0.265 g
    Dodecanoic acid 0.319 g
    Hexadecanoic acid 2.916 g
    Hexanoic acid 0.176 g
    Octadecanoic acid 0.960 g
    Octanoic acid 0.113 g
    Tetradecanoic acid 1.009 g
  Monounsaturated fatty acids 2.494 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.025 g
    Hexadecenoic acid 0.211 g
    Octadecenoic acid 2.651 g
  Polyunsaturated fatty acids 0.796 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.017 g
    Octadecadienoic acid 0.514 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.078 g

Sterols
NutrientAmount DV
Cholesterol 29.40 mg10 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 211.58 g

Foods related to soup, pumpkin

Soup, pumpkin contains 176 calories per 245 g serving. This serving contains 12 g of fat, 2.7 g of protein and 17 g of carbohydrate. The latter is 5.1 g sugar and 3.7 g of dietary fiber, the rest is complex carbohydrate. Soup, pumpkin contains 6.2 g of saturated fat and 29 mg of cholesterol per serving. 245 g of Soup, pumpkin contains 901.60 mcg vitamin A, 5.6 mg vitamin C, 0.49 mcg vitamin D as well as 1.81 mg of iron, 56.35 mg of calcium, 294 mg of potassium. Soup, pumpkin belong to 'Soups, cream-based' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySoups, cream-based
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Soup, pumpkin nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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