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soup

Soup, ready-to-serve, canned, reduced sodium, chicken noodle

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Nutrition Facts
Portion Size245 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 3.3g 4 %
   Saturated Fat 1g 5 %
Cholesterol 9.8mg 3 %
Sodium 456mg 20 %
Total Carbohydrate 9.4g 3 %
   Dietary Fiber 2g 7 %
   Sugar 0.8g
Protein 8.1g 16 %
Vitamin D 0mcg 0 %
Calcium 27mg 2 %
Iron 0.8mg 4 %
Potassium 698mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Soup, ready-to-serve, canned, reduced sodium, chicken noodle nutrition facts and analysis per 1 cup (245 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 120.05 mcg13 %
  Carotene, alpha 347.90 mcg
  Carotene, beta 1239.70 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 142.10 mcg
  Lycopene 0.00 mcg
  Retinol 2.45 mcg
Thiamin [Vitamin B1]0.078 mg6 %
Riboflavin [Vitamin B2]0.054 mg4 %
Niacin [Vitamin B3]3.420 mg21 %
Vitamin B6 0.147 mg9 %
Vitamin B12 [Cobalamin]0.37 mcg15 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]24.50 mcg6 %
  Folate, food 9.80 mcg
  Folic acid 9.80 mcg
Vitamin C [Ascorbic acid]1.0 mg1 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.24 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.24 mg
Vitamin K 5.6 mcg5 %
  Vitamin K1 [Phylloquinone]5.6 mcg
Choline 14.0 mg3 %

Minerals
NutrientAmount DV
Calcium 26.95 mg2 %
Copper 0.06 mg7 %
Iron 0.81 mg4 %
Magnesium 19.60 mg5 %
Manganese 0.130 mg6 %
Phosphorus 102.90 mg8 %
Potassium 698.25 mg15 %
Selenium 11.03 mcg20 %
Sodium 455.70 mg20 %
Zinc 0.44 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.06 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 9.41 g3 %
  Fiber 1.96 g7 %
  Sugars 0.83 g
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.00 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.83 g
  Net carbs 7.45 g

Fats and Fatty Acids
Soup, ready-to-serve, canned, reduced sodium, chicken noodle, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 3.283 g4 %
  Saturated fatty acids 0.965 g5 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.742 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.201 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.017 g
  Monounsaturated fatty acids 1.455 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.010 g
    Hexadecenoic acid 0.196 g
    Octadecenoic acid 1.250 g
  Polyunsaturated fatty acids 0.796 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.029 g
    Octadecadienoic acid 0.718 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.039 g

Sterols
NutrientAmount DV
Cholesterol 9.80 mg3 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.62 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 221.63 g

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Soup, ready-to-serve, canned, reduced sodium, chicken noodle contains 100 calories per 245 g serving. This serving contains 3.3 g of fat, 8.1 g of protein and 9.4 g of carbohydrate. The latter is 0.8 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Soup, ready-to-serve, canned, reduced sodium, chicken noodle contains 1 g of saturated fat and 9.8 mg of cholesterol per serving. 245 g of Soup, ready-to-serve, canned, reduced sodium, chicken noodle contains 120.05 mcg vitamin A, 1.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.81 mg of iron, 26.95 mg of calcium, 698 mg of potassium. Soup, ready-to-serve, canned, reduced sodium, chicken noodle belong to 'Soups, Sauces, and Gravies' food category.
Food properties
SourceUSDA Standard reference
CategorySoups, Sauces, and Gravies
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Soup, ready-to-serve, canned, reduced sodium, chicken noodle nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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