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Soy sauce made from soy and wheat (shoyu), low sodium

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	57
Calories

% Daily Value *

Total Fat 0.3g	0 %

Sodium 3598mg	156 %

Total Carbohydrate 5.6g	2 %

Dietary Fiber 0.7g	2 %

Sugar 0.5g

Protein 9.1g	18 %

Vitamin D 0mcg	0 %

Calcium 30mg	2 %

Iron 1.4mg	8 %

Potassium 352mg	7 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Soy sauce made from soy and wheat (shoyu), low sodium nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	0.00 mcg	0 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	0.00 mcg
Thiamin [Vitamin B1]	0.040 mg	3 %
Riboflavin [Vitamin B2]	0.240 mg	18 %
Niacin [Vitamin B3]	1.140 mg	7 %
Pantothenic acid [Vitamin B5]	0.425 mg	8 %
Vitamin B6	0.160 mg	9 %
Vitamin B12 [Cobalamin]	0.00 mcg	0 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	44.00 mcg	11 %
Folate, food	44.00 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.00 mcg	0 %
Vitamin E (alpha-tocopherol)	0.41 mg	3 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.41 mg
Tocopherol, beta	0.01 mg
Tocopherol, delta	0.01 mg
Tocopherol, gamma	0.05 mg
Tocotrienol, alpha	0.00 mg
Tocotrienol, beta	0.16 mg
Tocotrienol, delta	0.00 mg
Tocotrienol, gamma	0.00 mg
Vitamin K	0.0 mcg	0 %
Vitamin K1 [Phylloquinone]	0.0 mcg
Dihydrophylloquinone	0.0 mcg
Betaine	38.6 mg
Choline	30.8 mg	6 %

Minerals
Nutrient	Amount	DV
Calcium	30.00 mg	2 %
Copper	0.05 mg	6 %
Iron	1.35 mg	8 %
Magnesium	69.00 mg	16 %
Manganese	1.008 mg	44 %
Phosphorus	166.00 mg	13 %
Potassium	352.00 mg	7 %
Selenium	0.50 mcg	1 %
Sodium	3598.00 mg	156 %
Zinc	0.79 mg	7 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	9.05 g	18 %
Alanine	0.646 g
Arginine	0.495 g
Aspartic acid	0.455 g
Cystine	0.000 g
Glutamic acid	1.682 g
Glycine	0.330 g
Histidine	0.169 g	15 %
Hydroxyproline	0.000 g
Isoleucine	0.408 g	26 %
Leucine	0.595 g	17 %
Lysine	0.340 g	11 %
Methionine	0.093 g
Phenylalanine	0.337 g
Proline	0.597 g
Serine	0.478 g
Threonine	0.378 g	23 %
Tryptophan	0.000 g	0 %
Tyrosine	0.089 g
Valine	0.433 g	22 %
Phenylalanine + Tyrosine	0.426 g	16 %
Methionine + Cysteine	0.093 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	5.59 g	2 %
Fiber	0.70 g	2 %
Sugars	0.50 g
Fructose	0.00 g
Galactose	0.20 g
Glucose	0.30 g
Lactose	0.00 g
Maltose	0.00 g
Sucrose	0.00 g
Net carbs	4.89 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	0.300 g	0 %
Saturated fatty acids	0.035 g	0 %
Butanoic acid	0.000 g
Decanoic acid	0.000 g
Dodecanoic acid	0.000 g
Hexadecanoic acid	0.031 g
Hexanoic acid	0.000 g
Octadecanoic acid	0.004 g
Octanoic acid	0.000 g
Tetradecanoic acid	0.000 g
Monounsaturated fatty acids	0.042 g
Docosenoic acid	0.000 g
Eicosenoic acid	0.000 g
Hexadecenoic acid	0.000 g
Octadecenoic acid	0.042 g
Polyunsaturated fatty acids	0.138 g
Docosahexaenoic n-3 acid (DHA)	0.000 g
Docosapentaenoic n-3 acid (DPA)	0.000 g
Eicosapentaenoic n-3 acid (EPA)	0.000 g
Eicosatetraenoic acid	0.000 g
Octadecadienoic acid	0.123 g
Octadecatetraenoic acid	0.000 g
Octadecatrienoic acid	0.015 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	9.92 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	75.14 g

Foods related to soy sauce made from soy and wheat (shoyu), low sodium

Soy sauce made from soy and wheat (shoyu), low sodium contains 57 calories per 100 g serving. This serving contains 0.3 g of fat, 9.1 g of protein and 5.6 g of carbohydrate. The latter is 0.5 g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Soy sauce made from soy and wheat (shoyu), low sodium contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Soy sauce made from soy and wheat (shoyu), low sodium contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.35 mg of iron, 30.00 mg of calcium, 352 mg of potassium. Soy sauce made from soy and wheat (shoyu), low sodium belong to 'Legumes and Legume Products' food category.

Food properties
Source	USDA Standard reference
Category	Legumes and Legume Products

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Soy sauce made from soy and wheat (shoyu), low sodium nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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