Soybeans, with salt, steamed, cooked, sprouted, mature seeds
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Nutrition Facts
Portion Size
94 g
Amount Per Portion
76
Calories
% Daily Value *
Total Fat 4.2g
5 %
Saturated Fat 0.6g
3 %
Sodium 231mg
10 %
Total Carbohydrate 6.1g
2 %
Dietary Fiber 0.8g
3 %
Sugar 0.4g
Protein 8g
16 %
Vitamin D 0mcg
0 %
Calcium 55mg
4 %
Iron 1.2mg
7 %
Potassium 334mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Soybeans, with salt, steamed, cooked, sprouted, mature seeds contains 76 calories per 94 g serving. This serving contains 4.2 g of fat, 8 g of protein and 6.1 g of carbohydrate. The latter is 0.4 g sugar and 0.8 g of dietary fiber, the rest is complex carbohydrate. Soybeans, with salt, steamed, cooked, sprouted, mature seeds contains 0.6 g of saturated fat and 0 mg of cholesterol per serving. 94 g of Soybeans, with salt, steamed, cooked, sprouted, mature seeds contains 1.88 mcg vitamin A, 7.8 mg vitamin C, 0.00 mcg vitamin D as well as 1.23 mg of iron, 55.46 mg of calcium, 334 mg of potassium. Soybeans, with salt, steamed, cooked, sprouted, mature seeds belong to 'Vegetables and Vegetable Products' food category.
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Soybeans, with salt, steamed, cooked, sprouted, mature seeds nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
