Soybeans, stir-fried, cooked, sprouted, mature seeds

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Nutrition Facts
Serving Size100 g
Amount Per Serving125
Calories
% Daily Value *
Total Fat 7.1g 9 %
   Saturated Fat 1g 5 %
Sodium 14mg 1 %
Total Carbohydrate 9.4g 3 %
   Dietary Fiber 0.8g 3 %
   Sugar 0g
Protein 13g 26 %
Vitamin D 0.00mcg 0 %
Calcium 82.00mg 6 %
Iron 0.40mg 2 %
Potassium 567mg 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Soybeans, stir-fried, cooked, sprouted, mature seeds, calories by source


Soybeans, stir-fried, cooked, sprouted, mature seeds, percentiles
Product  Soybeans, stir-fried, cooked, sprouted,
mature seeds
Food Category  Vegetables and Vegetable Products

Soybeans, stir-fried, cooked, sprouted, mature seeds nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
    Folate127.00 mcg
    Folic acid0.00 mcg
Niacin1.100 mg7 %
Pantothenic acid1.186 mg24 %
Riboflavin0.190 mg15 %
Thiamin0.420 mg35 %
Vitamin A17.00 IU0 %
    Vitamin A, RAE1.00 mcg
Vitamin B120.00 mcg0 %
Vitamin B60.168 mg13 %
Vitamin C12.0 mg13 %
Vitamin D0.00 mcg0 %

Minerals
NutrientAmount DV
Calcium, Ca82.00 mg6 %
Copper, Cu0.527 mg59 %
Iron, Fe0.40 mg2 %
Magnesium, Mg96.00 mg24 %
Manganese, Mn1.133 mg49 %
Phosphorus, P216.00 mg31 %
Potassium, K567.00 mg12 %
Selenium, Se0.6 mcg1 %
Sodium, Na14.00 mg1 %
Zinc, Zn2.10 mg19 %

Proteins and Aminoacids
NutrientAmount DV
Protein13.10 g26 %
  Alanine0.549 g
  Arginine0.905 g
  Aspartic acid1.775 g
  Cystine0.157 g
  Glutamic acid1.968 g
  Glycine0.503 g
  Histidine0.348 g
  Isoleucine0.581 g42 %
  Leucine0.939 g34 %
  Lysine0.752 g36 %
  Methionine0.138 g13 %
  Phenylalanine0.641 g37 %
  Proline0.675 g
  Serine0.652 g
  Threonine0.503 g48 %
  Tryptophan0.159 g57 %
  Tyrosine0.478 g27 %
  Valine0.620 g34 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate9.40 g3 %
Fiber0.8 g3 %

Fats and Fatty Acids

Soybeans, stir-fried, cooked, sprouted, mature seeds, fatty acids by type
NutrientAmount DV
Fat7.10 g9 %
  Saturated fatty acids0.985 g5 %
    Hexadecanoic acid0.714 g
    Octadecanoic acid0.264 g
    Tetradecanoic acid0.007 g
  Monounsaturated fatty acids1.609 g
    Eicosenoic acid0.014 g
    Hexadecenoic acid0.014 g
    Octadecenoic acid1.581 g
  Polyunsaturated fatty acids4.009 g
    Octadecadienoic acid3.537 g
    Octadecatrienoic acid0.472 g

Sterols
NutrientAmount DV
Cholesterol0.00 mg0 %

Other
NutrientAmount DV
Ash3.20 g
Vitamin D (D2 + D3), International Units0.00 IU
Water67.20 g

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Nutrition facts for Soybeans, stir-fried, cooked, sprouted, mature seeds, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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