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Sushi, topped with shrimp

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Nutrition Facts
Portion Size140 g
Amount Per Portion144
% Daily Value *
Total Fat 1g 1 %
   Saturated Fat 0.3g 2 %
Cholesterol 102mg 34 %
Sodium 461mg 20 %
Total Carbohydrate 19g 7 %
   Dietary Fiber 0.8g 3 %
   Sugar 1.1g
Protein 13g 26 %
Vitamin D 0mcg 0 %
Calcium 46mg 4 %
Iron 0.3mg 2 %
Potassium 91mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sushi, topped with shrimp, calories by source

Sushi, topped with shrimp, percentiles
Badges: low fat

Sushi, topped with shrimp nutrition facts and analysis per 1 cup (140 g)

NutrientAmount DV
Vitamin A, RAE 43.40 mcg5 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 43.40 mcg
Thiamin [Vitamin B1]0.032 mg3 %
Riboflavin [Vitamin B2]0.022 mg2 %
Niacin [Vitamin B3]1.541 mg10 %
Vitamin B6 0.139 mg8 %
Vitamin B12 [Cobalamin]0.80 mcg33 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]12.60 mcg3 %
  Folate, food 12.60 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.11 mg7 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.11 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 67.5 mg12 %

NutrientAmount DV
Calcium 46.20 mg4 %
Copper 0.17 mg19 %
Iron 0.28 mg2 %
Magnesium 22.40 mg5 %
Phosphorus 155.40 mg12 %
Potassium 91.00 mg2 %
Selenium 28.70 mcg52 %
Sodium 460.60 mg20 %
Zinc 1.13 mg10 %

Proteins and Aminoacids
NutrientAmount DV
Protein 12.74 g25 %

NutrientAmount DV
Carbohydrate 19.47 g7 %
  Fiber 0.84 g3 %
  Sugars 1.12 g
  Net carbs 18.63 g

Fats and Fatty Acids
Sushi, topped with shrimp, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.14 g0.00

NutrientAmount DV
Fat 0.980 g1 %
  Saturated fatty acids 0.286 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.004 g
    Hexadecanoic acid 0.165 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.078 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.011 g
  Monounsaturated fatty acids 0.234 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.020 g
    Octadecenoic acid 0.167 g
  Polyunsaturated fatty acids 0.344 g
    Docosahexaenoic n-3 acid (DHA) 0.069 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.066 g
    Eicosatetraenoic acid 0.032 g
    Octadecadienoic acid 0.148 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.008 g

NutrientAmount DV
Cholesterol 102.20 mg34 %

NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 104.22 g

Foods related to sushi, topped with shrimp

Sushi, topped with shrimp contains 144 calories per 140 g serving. This serving contains 1 g of fat, 13 g of protein and 19 g of carbohydrate. The latter is 1.1 g sugar and 0.8 g of dietary fiber, the rest is complex carbohydrate. Sushi, topped with shrimp contains 0.3 g of saturated fat and 102 mg of cholesterol per serving. 140 g of Sushi, topped with shrimp contains 43.40 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.28 mg of iron, 46.20 mg of calcium, 91 mg of potassium. Sushi, topped with shrimp belong to 'Egg rolls, dumplings, sushi' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryEgg rolls, dumplings, sushi
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Sushi, topped with shrimp nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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