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Sushi, topped with salmon

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Nutrition Facts
Portion Size35 g
Amount Per Portion37
Calories
% Daily Value *
Total Fat 0.6g 1 %
   Saturated Fat 0.1g 0 %
Cholesterol 6.3mg 2 %
Sodium 111mg 5 %
Total Carbohydrate 4.7g 2 %
   Dietary Fiber 0.2g 1 %
   Sugar 0.3g
Protein 3.1g 6 %
Vitamin D 1.7mcg 8 %
Calcium 1.8mg 0 %
Iron 0.1mg 1 %
Potassium 47mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat


Calories by source

Fat: 15.00%Protein: 35.00%Carbs: 50.00%
Fat (15.00%)
Protein (35.00%)
Carbs (50.00%)

Percentile of foods in the database

Calories: 16.18%Fat: 21.39%Carbs: 21.97%Protein: 40.46%
Calories (16.18%)
Fat (21.39%)
Carbs (21.97%)
Protein (40.46%)

Sushi, topped with salmon nutrition facts and analysis per 1 piece (35.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 5.95 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 5.95 mcg
Thiamin [Vitamin B1]0.020 mg2 %
Riboflavin [Vitamin B2]0.028 mg2 %
Niacin [Vitamin B3]1.092 mg7 %
Vitamin B6 0.094 mg6 %
Vitamin B12 [Cobalamin]0.57 mcg24 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]1.05 mcg0 %
  Folate, food 1.05 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 1.72 mcg9 %
Vitamin E (alpha-tocopherol) 0.11 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.11 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 11.9 mg2 %

Minerals
NutrientAmount DV
Calcium 1.75 mg0 %
Copper 0.02 mg2 %
Iron 0.08 mg0 %
Magnesium 4.55 mg1 %
Phosphorus 32.90 mg3 %
Potassium 46.55 mg1 %
Selenium 4.79 mcg9 %
Sodium 110.95 mg5 %
Zinc 0.14 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.12 g6 %

Carbohydrates
NutrientAmount DV
Carbohydrate 4.69 g2 %
  Fiber 0.21 g1 %
  Sugars 0.28 g
  Net carbs 4.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 24.24%Monounsaturated: 41.41%Polyunsaturated: 34.34%
Saturated (24.24%)
Monounsaturated (41.41%)
Polyunsaturated (34.34%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.10 g0.00

NutrientAmount DV
Fat 0.609 g1 %
  Saturated fatty acids 0.107 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.073 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.013 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.015 g
  Monounsaturated fatty acids 0.181 g
    Docosenoic acid 0.038 g
    Eicosenoic acid 0.045 g
    Hexadecenoic acid 0.017 g
    Octadecenoic acid 0.101 g
  Polyunsaturated fatty acids 0.150 g
    Docosahexaenoic n-3 acid (DHA) 0.057 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Eicosapentaenoic n-3 acid (EPA) 0.030 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 0.033 g
    Octadecatetraenoic acid 0.007 g
    Octadecatrienoic acid 0.006 g

Sterols
NutrientAmount DV
Cholesterol 6.30 mg2 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 26.17 g

Foods related to sushi, topped with salmon

Sushi, topped with salmon contains 37 calories per 35 g serving. This serving contains 0.6 g of fat, 3.1 g of protein and 4.7 g of carbohydrate. The latter is 0.3 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Sushi, topped with salmon contains 0.1 g of saturated fat and 6.3 mg of cholesterol per serving. 35 g of Sushi, topped with salmon contains 5.95 mcg vitamin A, 0.0 mg vitamin C, 1.72 mcg vitamin D as well as 0.08 mg of iron, 1.75 mg of calcium, 47 mg of potassium. Sushi, topped with salmon belong to 'Egg rolls, dumplings, sushi' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryEgg rolls, dumplings, sushi
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Sushi, topped with salmon nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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