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turkey

Turkey, raw, giblets, whole

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Nutrition Facts
Portion Size100 g
Amount Per Portion124
Calories
% Daily Value *
Total Fat 5.1g 7 %
   Saturated Fat 1.5g 8 %
Cholesterol 333mg 111 %
Sodium 136mg 6 %
Total Carbohydrate 0.1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 18g 36 %
Vitamin D 0.8mcg 4 %
Calcium 18mg 1 %
Iron 5.9mg 33 %
Potassium 198mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Turkey, raw, giblets, whole nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3939.00 mcg438 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 3939.00 mcg
Thiamin [Vitamin B1]0.149 mg12 %
Riboflavin [Vitamin B2]1.393 mg107 %
Niacin [Vitamin B3]8.694 mg54 %
Pantothenic acid [Vitamin B5]3.889 mg78 %
Vitamin B6 0.654 mg38 %
Vitamin B12 [Cobalamin]13.06 mcg544 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]331.00 mcg83 %
  Folate, food 331.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.80 mcg4 %
  Vitamin D3 0.80 mcg
Vitamin E (alpha-tocopherol) 0.25 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.25 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.15 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.01 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Betaine 2.7 mg
Choline 160.0 mg29 %

Minerals
NutrientAmount DV
Calcium 18.00 mg1 %
Copper 0.58 mg64 %
Iron 5.92 mg33 %
Magnesium 22.00 mg5 %
Manganese 0.190 mg8 %
Phosphorus 223.00 mg18 %
Potassium 198.00 mg4 %
Selenium 49.30 mcg90 %
Sodium 136.00 mg6 %
Zinc 3.23 mg29 %

Proteins and Amino acids
NutrientAmount DV
Protein 18.18 g36 %
  Alanine 1.007 g
  Arginine 1.069 g
  Aspartic acid 1.424 g
  Cystine 0.213 g
  Glutamic acid 2.388 g
  Glycine 0.988 g
  Histidine 0.399 g35 %
  Hydroxyproline 0.245 g
  Isoleucine 0.520 g34 %
  Leucine 1.313 g38 %
  Lysine 1.381 g45 %
  Methionine 0.462 g
  Phenylalanine 0.674 g
  Proline 1.110 g
  Serine 0.785 g
  Threonine 0.662 g41 %
  Tryptophan 0.199 g49 %
  Tyrosine 0.579 g
  Valine 0.644 g33 %
  Phenylalanine + Tyrosine 1.253 g47 %
  Methionine + Cysteine 0.462 g30 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.07 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0.07 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.08 g1.05 g12.32

NutrientAmount DV
Fat 5.090 g7 %
  Saturated fatty acids 1.452 g7 %
    Butanoic acid 0.000 g
    Decanoic acid 0.004 g
    Docosanoic acid 0.016 g
    Dodecanoic acid 0.010 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.013 g
    Hexadecanoic acid 0.779 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.584 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.005 g
    Tetracosanoic acid 0.009 g
    Tetradecanoic acid 0.026 g
  Monounsaturated fatty acids 1.016 g
    Cis-hexadecenoic acid 0.062 g
    Cis-octadecenoic acid 0.886 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.019 g
    Heptadecenoic acid 0.004 g
    Hexadecenoic acid 0.064 g
    Octadecenoic acid 0.919 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.007 g
    Tetradecenoic acid 0.003 g
    Trans-hexadecenoic acid 0.002 g
    Trans-octadecenoic acid 0.033 g
  Polyunsaturated fatty acids 1.425 g
    α-linolenic acid n-3 (ALA) 0.04 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.013 g
    Linoleic acid n-6 (LA) 1.02 g
    Docosahexaenoic n-3 acid (DHA) 0.025 g
    Docosapentaenoic n-3 acid (DPA) 0.015 g
    Docosatetraenoic acid 0.025 g
    Eicosadienoic acid 0.014 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.014 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.251 g
    Octadecadienoic CLAs acid 0.002 g
    Octadecadienoic acid 1.033 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.043 g
    Trans-octadecadienoic acid 0.012 g
  Fatty acids, total trans 0.046 g
    Fatty acids, total trans-monoenoic 0.034 g
    Fatty acids, total trans-polyenoic 0.012 g

Sterols
NutrientAmount DV
Cholesterol 333.00 mg111 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.13 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 76.03 g

Foods related to turkey, raw, giblets, whole

 
 
 
 
 
Turkey, raw, giblets, whole contains 124 calories per 100 g serving. This serving contains 5.1 g of fat, 18 g of protein and 0.1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Turkey, raw, giblets, whole contains 1.5 g of saturated fat and 333 mg of cholesterol per serving. 100 g of Turkey, raw, giblets, whole contains 3939.00 mcg vitamin A, 0.0 mg vitamin C, 0.80 mcg vitamin D as well as 5.92 mg of iron, 18.00 mg of calcium, 198 mg of potassium. Turkey, raw, giblets, whole belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
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Turkey, raw, giblets, whole nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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