Turnip greens, with salt, drained, boiled, cooked
|Select serving size: |
|Serving Size||100 g|
|Amount Per Serving||20|
|% Daily Value *|
|Total Fat 0.2g
| Saturated Fat 0.1g
|Total Carbohydrate 4.4g
| Dietary Fiber 3.5g
| Sugar 0.5g
|Vitamin D 0.00mcg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet.
2,000 calories a day is used for general nutrition advice.|| || |
Turnip greens, with salt, drained, boiled, cooked nutrition facts and analysis per serving
|Calcium, Ca||137.00 mg||11 %|
|Copper, Cu||0.253 mg||28 %|
|Iron, Fe||0.80 mg||4 %|
|Magnesium, Mg||22.00 mg||6 %|
|Manganese, Mn||0.337 mg||15 %|
|Phosphorus, P||29.00 mg||4 %|
|Potassium, K||203.00 mg||4 %|
|Selenium, Se||0.9 mcg||2 %|
|Sodium, Na||265.00 mg||12 %|
|Zinc, Zn||0.14 mg||1 %|| |
Foods related to turnip greens, with salt, drained, boiled, cooked
|Turnip greens, with salt, drained, boiled, cooked contains 20 calories per 100 g serving. One serving contains 0.2 g of fat, 1.1 g of protein and 4.4 g of carbohydrate. The latter is 0.5 g sugar and 3.5 g of dietary fiber, the rest is complex carbohydrate. Turnip greens, with salt, drained, boiled, cooked contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Turnip greens, with salt, drained, boiled, cooked contains 7625.00 IU vitamin A, 27.4 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.80 mg of iron, 137.00 mg of calcium and 203 mg of potassium. Turnip greens, with salt, drained, boiled, cooked belong to 'Vegetables and Vegetable Products' food category. |
|Source: USDA Standard Reference|
Nutrition facts for Turnip greens, with salt, drained, boiled, cooked, recommended daily values and analysis.
Daily values are based on 2000 calorie diet and 155 lbs (70 kg)
body weight (change).
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.|