Whole foods market, falafel salad with green garbanzos by Harry's Farmers Market, Ltd.
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Nutrition Facts
Portion Size
372 g
Amount Per Portion
539
Calories
% Daily Value *
Total Fat 35g
45 %
Saturated Fat 3.5g
18 %
Sodium 870mg
38 %
Total Carbohydrate 47g
17 %
Dietary Fiber 14g
50 %
Sugar 10g
Protein 16g
32 %
Calcium 201mg
15 %
Iron 5.4mg
30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Whole foods market, falafel salad with green garbanzos by Harry's Farmers Market, Ltd. contains 539 calories per 372 g serving. This serving contains 35 g of fat, 16 g of protein and 47 g of carbohydrate. The latter is 10 g sugar and 14 g of dietary fiber, the rest is complex carbohydrate. Whole foods market, falafel salad with green garbanzos by Harry's Farmers Market, Ltd. contains 3.5 g of saturated fat and 0 mg of cholesterol per serving. 372 g of Whole foods market, falafel salad with green garbanzos by Harry's Farmers Market, Ltd. contains 36.1 mg vitamin C as well as 5.39 mg of iron, 200.88 mg of calcium. Whole foods market, falafel salad with green garbanzos by Harry's Farmers Market, Ltd. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 723055880372.
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Whole foods market, falafel salad with green garbanzos by Harry's Farmers Market, Ltd. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.