Yogurt, whole milk, plain contains 104 calories per 170 g serving. This serving contains 5.5 g of fat, 5.9 g of protein and 7.9 g of carbohydrate. The latter is 7.9 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Yogurt, whole milk, plain contains 3.6 g of saturated fat and 22 mg of cholesterol per serving. 170 g of Yogurt, whole milk, plain contains 45.90 mcg vitamin A, 0.8 mg vitamin C, 0.17 mcg vitamin D as well as 0.09 mg of iron, 205.70 mg of calcium, 264 mg of potassium. Yogurt, whole milk, plain belong to 'Dairy and Egg Products' food category.
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Yogurt, whole milk, plain nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.