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Beef and noodles with tomato-based sauce

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Nutrition Facts
Portion Size100 g
Amount Per Portion115
Calories
% Daily Value *
Total Fat 3.9g 5 %
   Saturated Fat 1.5g 8 %
Cholesterol 23mg 8 %
Sodium 274mg 12 %
Total Carbohydrate 11g 4 %
   Dietary Fiber 0.4g 1 %
   Sugar 2g
Protein 8.7g 17 %
Vitamin D 0.1mcg 0 %
Calcium 24mg 2 %
Iron 1.2mg 7 %
Potassium 114mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Beef and noodles with tomato-based sauce nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8.00 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 11.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 4.00 mcg
  Lycopene 44.00 mcg
  Retinol 7.00 mcg
Thiamin [Vitamin B1]0.089 mg7 %
Riboflavin [Vitamin B2]0.110 mg8 %
Niacin [Vitamin B3]1.671 mg10 %
Vitamin B6 0.070 mg4 %
Vitamin B12 [Cobalamin]0.53 mcg22 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]20.00 mcg5 %
  Folate, food 2.00 mcg
  Folic acid 10.00 mcg
Vitamin C [Ascorbic acid]0.1 mg0 %
Vitamin D 0.10 mcg0 %
Vitamin E (alpha-tocopherol) 0.17 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.17 mg
Vitamin K 2.1 mcg2 %
  Vitamin K1 [Phylloquinone]2.1 mcg
Choline 23.4 mg4 %

Minerals
NutrientAmount DV
Calcium 24.00 mg2 %
Copper 0.05 mg6 %
Iron 1.17 mg6 %
Magnesium 11.00 mg3 %
Phosphorus 68.00 mg5 %
Potassium 114.00 mg2 %
Selenium 9.40 mcg17 %
Sodium 274.00 mg12 %
Zinc 1.82 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.74 g17 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 10.67 g4 %
  Fiber 0.40 g1 %
  Sugars 2.02 g
  Net carbs 10.27 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.920 g5 %
  Saturated fatty acids 1.529 g8 %
    Butanoic acid 0.006 g
    Decanoic acid 0.009 g
    Dodecanoic acid 0.010 g
    Hexadecanoic acid 0.834 g
    Hexanoic acid 0.004 g
    Octadecanoic acid 0.481 g
    Octanoic acid 0.005 g
    Tetradecanoic acid 0.118 g
  Monounsaturated fatty acids 1.550 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.012 g
    Hexadecenoic acid 0.123 g
    Octadecenoic acid 1.422 g
  Polyunsaturated fatty acids 0.183 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.013 g
    Octadecadienoic acid 0.151 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.020 g

Sterols
NutrientAmount DV
Cholesterol 23.00 mg8 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 75.60 g

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Beef and noodles with tomato-based sauce contains 115 calories per 100 g serving. This serving contains 3.9 g of fat, 8.7 g of protein and 11 g of carbohydrate. The latter is 2 g sugar and 0.4 g of dietary fiber, the rest is complex carbohydrate. Beef and noodles with tomato-based sauce contains 1.5 g of saturated fat and 23 mg of cholesterol per serving. 100 g of Beef and noodles with tomato-based sauce contains 8.00 mcg vitamin A, 0.1 mg vitamin C, 0.10 mcg vitamin D as well as 1.17 mg of iron, 24.00 mg of calcium, 114 mg of potassium. Beef and noodles with tomato-based sauce belong to 'Meat mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMeat mixed dishes
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Beef and noodles with tomato-based sauce nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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