Bread, made with low fat (2%) milk, prepared from recipe, white
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
285
Calories
% Daily Value *
Total Fat 5.7g
7 %
Saturated Fat 1.2g
6 %
Cholesterol 3mg
1 %
Sodium 359mg
16 %
Total Carbohydrate 50g
18 %
Dietary Fiber 2g
7 %
Protein 7.9g
16 %
Calcium 57mg
4 %
Iron 3mg
17 %
Potassium 146mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Bread, made with low fat (2%) milk, prepared from recipe, white contains 285 calories per 100 g serving. This serving contains 5.7 g of fat, 7.9 g of protein and 50 g of carbohydrate. The latter is g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Bread, made with low fat (2%) milk, prepared from recipe, white contains 1.2 g of saturated fat and 3 mg of cholesterol per serving. 100 g of Bread, made with low fat (2%) milk, prepared from recipe, white contains 22.00 mcg vitamin A, 0.2 mg vitamin C as well as 2.97 mg of iron, 57.00 mg of calcium, 146 mg of potassium. Bread, made with low fat (2%) milk, prepared from recipe, white belong to 'Baked Products' food category.
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Bread, made with low fat (2%) milk, prepared from recipe, white nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
