Printed from https://www.nutritionvalue.org
bread

Bread, made with nonfat dry milk, prepared from recipe, white

Select portion size:
Nutrition Facts
Portion Size100 g
Amount Per Portion274
Calories
% Daily Value *
Total Fat 2.6g 3 %
   Saturated Fat 0.4g 2 %
Sodium 336mg 15 %
Total Carbohydrate 54g 20 %
   Dietary Fiber 2g 7 %
Protein 7.7g 15 %
Calcium 32mg 2 %
Iron 3.2mg 18 %
Potassium 111mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low fat

Bread, made with nonfat dry milk, prepared from recipe, white nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 12.00 mcg1 %
  Retinol 12.00 mcg
Thiamin [Vitamin B1]0.431 mg36 %
Riboflavin [Vitamin B2]0.352 mg27 %
Niacin [Vitamin B3]3.731 mg23 %
Pantothenic acid [Vitamin B5]0.284 mg6 %
Vitamin B6 0.037 mg2 %
Vitamin B12 [Cobalamin]0.02 mcg1 %
Folate, DFE [Vitamin B9]126.00 mcg32 %
  Folate, food 27.00 mcg
  Folic acid 58.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 32.00 mg2 %
Copper 0.11 mg12 %
Iron 3.18 mg18 %
Magnesium 17.00 mg4 %
Manganese 0.460 mg20 %
Phosphorus 96.00 mg8 %
Potassium 111.00 mg2 %
Selenium 23.10 mcg42 %
Sodium 336.00 mg15 %
Zinc 0.59 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.70 g15 %
  Alanine 0.253 g
  Arginine 0.309 g
  Aspartic acid 0.353 g
  Cystine 0.154 g
  Glutamic acid 2.459 g
  Glycine 0.269 g
  Histidine 0.174 g15 %
  Isoleucine 0.283 g18 %
  Leucine 0.544 g16 %
  Lysine 0.214 g7 %
  Methionine 0.140 g
  Phenylalanine 0.383 g
  Proline 0.859 g
  Serine 0.384 g
  Threonine 0.223 g14 %
  Tryptophan 0.095 g23 %
  Tyrosine 0.243 g
  Valine 0.327 g17 %
  Phenylalanine + Tyrosine 0.626 g23 %
  Methionine + Cysteine 0.140 g9 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 53.60 g19 %
  Fiber 2.00 g7 %
  Net carbs 51.6 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.600 g3 %
  Saturated fatty acids 0.391 g2 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.305 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.081 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 0.527 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.004 g
    Hexadecenoic acid 0.011 g
    Octadecenoic acid 0.511 g
  Polyunsaturated fatty acids 1.401 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.254 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.147 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.40 g
Water 34.80 g

Foods related to bread, made with nonfat dry milk, prepared from recipe, white

 
 
 
 
 
Bread, made with nonfat dry milk, prepared from recipe, white contains 274 calories per 100 g serving. This serving contains 2.6 g of fat, 7.7 g of protein and 54 g of carbohydrate. The latter is g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Bread, made with nonfat dry milk, prepared from recipe, white contains 0.4 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Bread, made with nonfat dry milk, prepared from recipe, white contains 12.00 mcg vitamin A, 0.0 mg vitamin C as well as 3.18 mg of iron, 32.00 mg of calcium, 111 mg of potassium. Bread, made with nonfat dry milk, prepared from recipe, white belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
Please let us know if you have any suggestions on how to make this website better.
Bread, made with nonfat dry milk, prepared from recipe, white nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved