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broccoli

Broccoli, raw

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Nutrition Facts
Portion Size155 g
Amount Per Portion53
Calories
% Daily Value *
Total Fat 0.6g 1 %
   Saturated Fat 0.2g 1 %
Sodium 51mg 2 %
Total Carbohydrate 10g 4 %
   Dietary Fiber 4g 14 %
   Sugar 2.6g
Protein 4.4g 9 %
Vitamin D 0mcg 0 %
Calcium 73mg 6 %
Iron 1.1mg 6 %
Potassium 490mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Broccoli, raw nutrition facts and analysis per 155 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 48.05 mcg5 %
  Carotene, alpha 38.75 mcg
  Carotene, beta 559.55 mcg
  Cryptoxanthin, beta 1.55 mcg
  Lutein + zeaxanthin 2174.65 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.110 mg9 %
Riboflavin [Vitamin B2]0.181 mg14 %
Niacin [Vitamin B3]0.990 mg6 %
Pantothenic acid [Vitamin B5]0.888 mg18 %
Vitamin B6 0.271 mg16 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]97.65 mcg24 %
  Folate, food 97.65 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]138.3 mg154 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.21 mg8 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.21 mg
  Tocopherol, beta 0.02 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.26 mg
  Tocotrienol, alpha 0.06 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 157.5 mcg131 %
  Vitamin K1 [Phylloquinone]157.5 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 0.2 mg
Choline 29.0 mg5 %

Minerals
NutrientAmount DV
Calcium 72.85 mg6 %
Copper 0.08 mg9 %
Iron 1.13 mg6 %
Magnesium 32.55 mg8 %
Manganese 0.325 mg14 %
Phosphorus 102.30 mg8 %
Potassium 489.80 mg10 %
Selenium 3.88 mcg7 %
Sodium 51.15 mg2 %
Zinc 0.64 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.37 g9 %
  Alanine 0.161 g
  Arginine 0.296 g
  Aspartic acid 0.504 g
  Cystine 0.043 g
  Glutamic acid 0.840 g
  Glycine 0.138 g
  Histidine 0.091 g8 %
  Isoleucine 0.122 g8 %
  Leucine 0.200 g6 %
  Lysine 0.209 g7 %
  Methionine 0.059 g
  Phenylalanine 0.181 g
  Proline 0.171 g
  Serine 0.188 g
  Threonine 0.136 g8 %
  Tryptophan 0.051 g12 %
  Tyrosine 0.077 g
  Valine 0.194 g10 %
  Phenylalanine + Tyrosine 0.258 g10 %
  Methionine + Cysteine 0.059 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 10.29 g4 %
  Fiber 4.03 g14 %
  Starch 0.00 g
  Sugars 2.63 g
    Fructose 1.05 g
    Galactose 0.00 g
    Glucose 0.76 g
    Lactose 0.33 g
    Maltose 0.33 g
    Sucrose 0.15 g
  Net carbs 6.26 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.574 g1 %
  Saturated fatty acids 0.177 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.006 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.009 g
    Heptadecanoic acid 0.000 g
    Hexadecanoic acid 0.130 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.028 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 0.048 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Heptadecenoic acid 0.003 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.045 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.000 g
  Polyunsaturated fatty acids 0.174 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.076 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.098 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.35 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 138.41 g

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Broccoli, raw contains 53 calories per 155 g serving. This serving contains 0.6 g of fat, 4.4 g of protein and 10 g of carbohydrate. The latter is 2.6 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Broccoli, raw contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 155 g of Broccoli, raw contains 48.05 mcg vitamin A, 138.3 mg vitamin C, 0.00 mcg vitamin D as well as 1.13 mg of iron, 72.85 mg of calcium, 490 mg of potassium. Broccoli, raw belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Broccoli, raw nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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