Printed from https://www.nutritionvalue.org
broccoli

Broccoli, raw

Select portion size:
Nutrition Facts
Portion Size364 g
Amount Per Portion124
Calories
% Daily Value *
Total Fat 1.3g 2 %
   Saturated Fat 0.4g 2 %
Sodium 120mg 5 %
Total Carbohydrate 24g 9 %
   Dietary Fiber 9.5g 34 %
   Sugar 6.2g
Protein 10g 20 %
Vitamin D 0mcg 0 %
Calcium 171mg 13 %
Iron 2.7mg 15 %
Potassium 1150mg 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb, low fat

Broccoli, raw nutrition facts and analysis per 364 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 112.84 mcg13 %
  Carotene, alpha 91.00 mcg
  Carotene, beta 1314.04 mcg
  Cryptoxanthin, beta 3.64 mcg
  Lutein + zeaxanthin 5106.92 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.258 mg22 %
Riboflavin [Vitamin B2]0.426 mg33 %
Niacin [Vitamin B3]2.326 mg15 %
Pantothenic acid [Vitamin B5]2.086 mg42 %
Vitamin B6 0.637 mg37 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]229.32 mcg57 %
  Folate, food 229.32 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]324.7 mg361 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 2.84 mg19 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.84 mg
  Tocopherol, beta 0.04 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.62 mg
  Tocotrienol, alpha 0.15 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 369.8 mcg308 %
  Vitamin K1 [Phylloquinone]369.8 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 0.4 mg
Choline 68.1 mg12 %

Minerals
NutrientAmount DV
Calcium 171.08 mg13 %
Copper 0.18 mg20 %
Iron 2.66 mg15 %
Magnesium 76.44 mg18 %
Manganese 0.764 mg33 %
Phosphorus 240.24 mg19 %
Potassium 1150.24 mg24 %
Selenium 9.10 mcg17 %
Sodium 120.12 mg5 %
Zinc 1.49 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.26 g21 %
  Alanine 0.379 g
  Arginine 0.695 g
  Aspartic acid 1.183 g
  Cystine 0.102 g
  Glutamic acid 1.973 g
  Glycine 0.324 g
  Histidine 0.215 g19 %
  Isoleucine 0.288 g19 %
  Leucine 0.470 g14 %
  Lysine 0.491 g16 %
  Methionine 0.138 g
  Phenylalanine 0.426 g
  Proline 0.400 g
  Serine 0.440 g
  Threonine 0.320 g20 %
  Tryptophan 0.120 g29 %
  Tyrosine 0.182 g
  Valine 0.455 g23 %
  Phenylalanine + Tyrosine 0.608 g23 %
  Methionine + Cysteine 0.138 g9 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 24.17 g9 %
  Fiber 9.46 g34 %
  Starch 0.00 g
  Sugars 6.19 g
    Fructose 2.48 g
    Galactose 0.00 g
    Glucose 1.78 g
    Lactose 0.76 g
    Maltose 0.76 g
    Sucrose 0.36 g
  Net carbs 14.71 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.347 g2 %
  Saturated fatty acids 0.415 g2 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.015 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.022 g
    Heptadecanoic acid 0.000 g
    Hexadecanoic acid 0.306 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.066 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetradecanoic acid 0.007 g
  Monounsaturated fatty acids 0.113 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Heptadecenoic acid 0.007 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.106 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.000 g
  Polyunsaturated fatty acids 0.408 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.178 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.229 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 3.17 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 325.05 g

Foods related to broccoli, raw

 
 
 
 
 
Broccoli, raw contains 124 calories per 364 g serving. This serving contains 1.3 g of fat, 10 g of protein and 24 g of carbohydrate. The latter is 6.2 g sugar and 9.5 g of dietary fiber, the rest is complex carbohydrate. Broccoli, raw contains 0.4 g of saturated fat and 0 mg of cholesterol per serving. 364 g of Broccoli, raw contains 112.84 mcg vitamin A, 324.7 mg vitamin C, 0.00 mcg vitamin D as well as 2.66 mg of iron, 171.08 mg of calcium, 1150 mg of potassium. Broccoli, raw belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
Please let us know if you have any suggestions on how to make this website better.
Broccoli, raw nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved