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cheese

Cheese, shredded, parmesan

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Nutrition Facts
Portion Size5 g
Amount Per Portion21
Calories
% Daily Value *
Total Fat 1.4g 2 %
   Saturated Fat 0.9g 4 %
Cholesterol 3.6mg 1 %
Sodium 85mg 4 %
Total Carbohydrate 0.2g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 1.9g 4 %
Vitamin D 0mcg 0 %
Calcium 63mg 5 %
Iron 0mg 0 %
Potassium 4.9mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cheese, shredded, parmesan nutrition facts and analysis per 1 tbsp (5 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 11.45 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 3.65 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 11.15 mcg
Thiamin [Vitamin B1]0.002 mg0 %
Riboflavin [Vitamin B2]0.018 mg1 %
Niacin [Vitamin B3]0.014 mg0 %
Pantothenic acid [Vitamin B5]0.026 mg1 %
Vitamin B6 0.005 mg0 %
Vitamin B12 [Cobalamin]0.07 mcg3 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.40 mcg0 %
  Folate, food 0.40 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.03 mcg0 %
  Vitamin D3 0.03 mcg
Vitamin E (alpha-tocopherol) 0.01 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.01 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 0.8 mg0 %

Minerals
NutrientAmount DV
Calcium 62.65 mg5 %
Copper 0.00 mg0 %
Iron 0.04 mg0 %
Magnesium 2.55 mg1 %
Manganese 0.001 mg0 %
Phosphorus 36.75 mg3 %
Potassium 4.85 mg0 %
Selenium 1.20 mcg2 %
Sodium 84.80 mg4 %
Zinc 0.16 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.89 g4 %
  Alanine 0.061 g
  Arginine 0.077 g
  Aspartic acid 0.130 g
  Cystine 0.014 g
  Glutamic acid 0.477 g
  Glycine 0.036 g
  Histidine 0.080 g7 %
  Isoleucine 0.110 g7 %
  Leucine 0.201 g6 %
  Lysine 0.192 g6 %
  Methionine 0.056 g
  Phenylalanine 0.112 g
  Proline 0.243 g
  Serine 0.120 g
  Threonine 0.077 g5 %
  Tryptophan 0.028 g7 %
  Tyrosine 0.116 g
  Valine 0.143 g7 %
  Phenylalanine + Tyrosine 0.228 g8 %
  Methionine + Cysteine 0.056 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.17 g0 %
  Fiber 0.00 g0 %
  Sugars 0.04 g
  Net carbs 0.17 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.367 g2 %
  Saturated fatty acids 0.869 g4 %
    Butanoic acid 0.069 g
    Decanoic acid 0.034 g
    Dodecanoic acid 0.046 g
    Hexadecanoic acid 0.369 g
    Hexanoic acid 0.026 g
    Octadecanoic acid 0.122 g
    Octanoic acid 0.014 g
    Tetradecanoic acid 0.154 g
  Monounsaturated fatty acids 0.437 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.009 g
    Hexadecenoic acid 0.023 g
    Octadecenoic acid 0.352 g
  Polyunsaturated fatty acids 0.033 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.014 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.017 g

Sterols
NutrientAmount DV
Cholesterol 3.60 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.32 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 1.25 g

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Cheese, shredded, parmesan contains 21 calories per 5 g serving. This serving contains 1.4 g of fat, 1.9 g of protein and 0.2 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cheese, shredded, parmesan contains 0.9 g of saturated fat and 3.6 mg of cholesterol per serving. 5 g of Cheese, shredded, parmesan contains 11.45 mcg vitamin A, 0.0 mg vitamin C, 0.03 mcg vitamin D as well as 0.04 mg of iron, 62.65 mg of calcium, 4.9 mg of potassium. Cheese, shredded, parmesan belong to 'Dairy and Egg Products' food category.
Food properties
SourceUSDA Standard reference
CategoryDairy and Egg Products
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Cheese, shredded, parmesan nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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