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chicken

Chicken, batter, fried, cooked, meat and skin and giblets and neck, broilers or fryers

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Nutrition Facts
Portion Size100 g
Amount Per Portion291
Calories
% Daily Value *
Total Fat 18g 23 %
   Saturated Fat 4.7g 24 %
Cholesterol 103mg 34 %
Sodium 284mg 12 %
Total Carbohydrate 9g 3 %
Protein 23g 46 %
Calcium 21mg 2 %
Iron 1.8mg 10 %
Potassium 190mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken, batter, fried, cooked, meat and skin and giblets and neck, broilers or fryers nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 181.00 mcg20 %
  Retinol 181.00 mcg
Thiamin [Vitamin B1]0.113 mg9 %
Riboflavin [Vitamin B2]0.248 mg19 %
Niacin [Vitamin B3]7.083 mg44 %
Pantothenic acid [Vitamin B5]1.039 mg21 %
Vitamin B6 0.320 mg19 %
Vitamin B12 [Cobalamin]0.83 mcg35 %
Folate, DFE [Vitamin B9]38.00 mcg10 %
  Folate, food 23.00 mcg
  Folic acid 9.00 mcg
Vitamin C [Ascorbic acid]0.4 mg0 %

Minerals
NutrientAmount DV
Calcium 21.00 mg2 %
Copper 0.09 mg10 %
Iron 1.79 mg10 %
Magnesium 21.00 mg5 %
Manganese 0.064 mg3 %
Phosphorus 158.00 mg13 %
Potassium 190.00 mg4 %
Selenium 20.30 mcg37 %
Sodium 284.00 mg12 %
Zinc 1.91 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 22.84 g46 %
  Alanine 1.281 g
  Arginine 1.407 g
  Aspartic acid 1.986 g
  Cystine 0.316 g
  Glutamic acid 3.639 g
  Glycine 1.406 g
  Histidine 0.654 g57 %
  Isoleucine 1.137 g73 %
  Leucine 1.682 g49 %
  Lysine 1.777 g57 %
  Methionine 0.596 g
  Phenylalanine 0.918 g
  Proline 1.200 g
  Serine 0.853 g
  Threonine 0.940 g58 %
  Tryptophan 0.260 g64 %
  Tyrosine 0.740 g
  Valine 1.120 g57 %
  Phenylalanine + Tyrosine 1.658 g62 %
  Methionine + Cysteine 0.596 g38 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 9.03 g3 %
  Net carbs 9.03 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g0.00

NutrientAmount DV
Fat 17.530 g22 %
  Saturated fatty acids 4.670 g23 %
    Decanoic acid 0.000 g
    Dodecanoic acid 0.020 g
    Hexadecanoic acid 3.100 g
    Octadecanoic acid 1.370 g
    Tetradecanoic acid 0.100 g
  Monounsaturated fatty acids 7.130 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.090 g
    Hexadecenoic acid 0.540 g
    Octadecenoic acid 6.460 g
  Polyunsaturated fatty acids 4.150 g
    Docosahexaenoic n-3 acid (DHA) 0.040 g
    Docosapentaenoic n-3 acid (DPA) 0.020 g
    Eicosapentaenoic n-3 acid (EPA) 0.010 g
    Eicosatetraenoic acid 0.110 g
    Octadecadienoic acid 3.700 g
    Octadecatrienoic acid 0.200 g

Sterols
NutrientAmount DV
Cholesterol 103.00 mg34 %

Other
NutrientAmount DV
Ash 1.31 g
Water 49.29 g

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Chicken, batter, fried, cooked, meat and skin and giblets and neck, broilers or fryers contains 291 calories per 100 g serving. This serving contains 18 g of fat, 23 g of protein and 9 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Chicken, batter, fried, cooked, meat and skin and giblets and neck, broilers or fryers contains 4.7 g of saturated fat and 103 mg of cholesterol per serving. 100 g of Chicken, batter, fried, cooked, meat and skin and giblets and neck, broilers or fryers contains 181.00 mcg vitamin A, 0.4 mg vitamin C as well as 1.79 mg of iron, 21.00 mg of calcium, 190 mg of potassium. Chicken, batter, fried, cooked, meat and skin and giblets and neck, broilers or fryers belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
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Chicken, batter, fried, cooked, meat and skin and giblets and neck, broilers or fryers nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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