Printed from https://www.nutritionvalue.org

Chicken, flour, fried, cooked, meat and skin, neck, broilers or fryers

Select portion size:

Nutrition Facts

Portion Size	100 g

Amount Per Portion	332
Calories

% Daily Value *

Total Fat 24g	31 %

Saturated Fat 6.3g	32 %

Cholesterol 94mg	31 %

Sodium 82mg	4 %

Total Carbohydrate 4.2g	2 %

Protein 24g	48 %

Calcium 31mg	2 %

Iron 2.4mg	13 %

Potassium 180mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: low carb

Chicken, flour, fried, cooked, meat and skin, neck, broilers or fryers nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	57.00 mcg	6 %
Retinol	57.00 mcg
Thiamin [Vitamin B1]	0.078 mg	6 %
Riboflavin [Vitamin B2]	0.259 mg	20 %
Niacin [Vitamin B3]	5.348 mg	33 %
Pantothenic acid [Vitamin B5]	0.982 mg	20 %
Vitamin B6	0.250 mg	15 %
Vitamin B12 [Cobalamin]	0.26 mcg	11 %
Folate, DFE [Vitamin B9]	15.00 mcg	4 %
Folate, food	6.00 mcg
Folic acid	5.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	31.00 mg	2 %
Copper	0.13 mg	14 %
Iron	2.42 mg	13 %
Magnesium	19.00 mg	5 %
Manganese	0.052 mg	2 %
Phosphorus	132.00 mg	11 %
Potassium	180.00 mg	4 %
Selenium	18.60 mcg	34 %
Sodium	82.00 mg	4 %
Zinc	3.07 mg	28 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	24.01 g	48 %
Alanine	1.482 g
Arginine	1.553 g
Aspartic acid	2.116 g
Cystine	0.340 g
Glutamic acid	3.556 g
Glycine	1.938 g
Histidine	0.658 g	58 %
Isoleucine	1.120 g	72 %
Leucine	1.690 g	49 %
Lysine	1.829 g	59 %
Methionine	0.606 g
Phenylalanine	0.920 g
Proline	1.398 g
Serine	0.883 g
Threonine	0.962 g	59 %
Tryptophan	0.256 g	63 %
Tyrosine	0.733 g
Valine	1.138 g	58 %
Phenylalanine + Tyrosine	1.653 g	61 %
Methionine + Cysteine	0.606 g	39 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	4.24 g	2 %
Net carbs	4.24 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.07 g		0.00

Nutrient

Amount

23.610 g

30 %

6.320 g

32 %

0.000 g

0.030 g

4.400 g

1.630 g

0.150 g

9.700 g

0.000 g

0.180 g

0.920 g

8.530 g

5.470 g

0.040 g

0.020 g

0.010 g

0.120 g

4.930 g

0.250 g

Sterols
Nutrient	Amount	DV
Cholesterol	94.00 mg	31 %

Other
Nutrient	Amount	DV
Ash	0.65 g
Water	47.49 g

Foods related to chicken, flour, fried, cooked, meat and skin, neck, broilers or fryers

Chicken, flour, fried, cooked, meat and skin, neck, broilers or fryers contains 332 calories per 100 g serving. This serving contains 24 g of fat, 24 g of protein and 4.2 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Chicken, flour, fried, cooked, meat and skin, neck, broilers or fryers contains 6.3 g of saturated fat and 94 mg of cholesterol per serving. 100 g of Chicken, flour, fried, cooked, meat and skin, neck, broilers or fryers contains 57.00 mcg vitamin A, 0.0 mg vitamin C as well as 2.42 mg of iron, 31.00 mg of calcium, 180 mg of potassium. Chicken, flour, fried, cooked, meat and skin, neck, broilers or fryers belong to 'Poultry Products' food category.

Food properties
Source	USDA Standard reference
Category	Poultry Products

Please let us know if you have any suggestions on how to make this website better.

Chicken, flour, fried, cooked, meat and skin, neck, broilers or fryers nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |