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chicken

Chicken, raw, meat and skin, drumstick, broilers or fryers

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Nutrition Facts
Portion Size100 g
Amount Per Portion161
Calories
% Daily Value *
Total Fat 9.2g 12 %
   Saturated Fat 2.5g 12 %
Cholesterol 92mg 31 %
Sodium 106mg 5 %
Total Carbohydrate 0.1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 18g 36 %
Vitamin D 0.1mcg 0 %
Calcium 8mg 1 %
Iron 0.7mg 4 %
Potassium 211mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken, raw, meat and skin, drumstick, broilers or fryers nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 14.00 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 102.00 mcg
  Lycopene 0.00 mcg
  Retinol 14.00 mcg
Thiamin [Vitamin B1]0.083 mg7 %
Riboflavin [Vitamin B2]0.195 mg15 %
Niacin [Vitamin B3]4.841 mg30 %
Pantothenic acid [Vitamin B5]1.034 mg21 %
Vitamin B6 0.345 mg20 %
Vitamin B12 [Cobalamin]0.53 mcg22 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]3.00 mcg1 %
  Folate, food 3.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.10 mcg0 %
  Vitamin D3 0.10 mcg
Vitamin E (alpha-tocopherol) 0.19 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.19 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.08 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0.01 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.02 mg
Vitamin K 2.5 mcg2 %
  Vitamin K1 [Phylloquinone]2.5 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 8.7 mg
Choline 52.8 mg10 %

Minerals
NutrientAmount DV
Calcium 8.00 mg1 %
Copper 0.06 mg7 %
Iron 0.71 mg4 %
Magnesium 18.00 mg4 %
Manganese 0.014 mg1 %
Phosphorus 163.00 mg13 %
Potassium 211.00 mg4 %
Selenium 20.20 mcg37 %
Sodium 106.00 mg5 %
Zinc 1.86 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 18.08 g36 %
  Alanine 1.094 g
  Arginine 1.264 g
  Aspartic acid 1.747 g
  Cystine 0.207 g
  Glutamic acid 2.902 g
  Glycine 0.936 g
  Histidine 0.527 g46 %
  Isoleucine 0.838 g54 %
  Leucine 1.501 g44 %
  Lysine 1.657 g53 %
  Methionine 0.502 g
  Phenylalanine 0.710 g
  Proline 0.776 g
  Serine 0.749 g
  Threonine 0.835 g51 %
  Tryptophan 0.196 g48 %
  Tyrosine 0.661 g
  Valine 0.862 g44 %
  Phenylalanine + Tyrosine 1.371 g51 %
  Methionine + Cysteine 0.502 g32 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.11 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0.11 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.10 g1.72 g17.00

NutrientAmount DV
Fat 9.200 g12 %
  Saturated fatty acids 2.459 g12 %
    Butanoic acid 0.001 g
    Decanoic acid 0.002 g
    Docosanoic acid 0.009 g
    Dodecanoic acid 0.005 g
    Eicosanoic acid 0.006 g
    Heptadecanoic acid 0.010 g
    Hexadecanoic acid 1.884 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.485 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.006 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.049 g
  Monounsaturated fatty acids 3.719 g
    Cis-hexadecenoic acid 0.531 g
    Cis-octadecenoic acid 3.086 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.041 g
    Heptadecenoic acid 0.008 g
    Hexadecenoic acid 0.535 g
    Octadecenoic acid 3.116 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0.017 g
    Trans-hexadecenoic acid 0.004 g
    Trans-octadecenoic acid 0.030 g
  Polyunsaturated fatty acids 1.965 g
    α-linolenic acid n-3 (ALA) 0.08 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.014 g
    Linoleic acid n-6 (LA) 1.67 g
    Docosahexaenoic n-3 acid (DHA) 0.007 g
    Docosapentaenoic n-3 acid (DPA) 0.010 g
    Docosatetraenoic acid 0.024 g
    Eicosadienoic acid 0.024 g
    Eicosadienoic n-3 acid 0.001 g
    Eicosadienoic n-6 acid 0.023 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.099 g
    Octadecadienoic CLAs acid 0.010 g
    Octadecadienoic acid 1.695 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.088 g
    Trans-octadecadienoic acid 0.013 g
  Fatty acids, total trans 0.047 g
    Fatty acids, total trans-monoenoic 0.034 g
    Fatty acids, total trans-polyenoic 0.013 g

Sterols
NutrientAmount DV
Cholesterol 92.00 mg31 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.86 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 72.46 g

Foods related to chicken, raw, meat and skin, drumstick, broilers or fryers

 
 
 
 
 
Chicken, raw, meat and skin, drumstick, broilers or fryers contains 161 calories per 100 g serving. This serving contains 9.2 g of fat, 18 g of protein and 0.1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, raw, meat and skin, drumstick, broilers or fryers contains 2.5 g of saturated fat and 92 mg of cholesterol per serving. 100 g of Chicken, raw, meat and skin, drumstick, broilers or fryers contains 14.00 mcg vitamin A, 0.0 mg vitamin C, 0.10 mcg vitamin D as well as 0.71 mg of iron, 8.00 mg of calcium, 211 mg of potassium. Chicken, raw, meat and skin, drumstick, broilers or fryers belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
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Chicken, raw, meat and skin, drumstick, broilers or fryers nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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