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Chicken, raw, meat and skin, broilers or fryers

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Nutrition Facts
Serving Size100 g
Amount Per Serving215
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 4.3g 22 %
Cholesterol 75mg 25 %
Sodium 70mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 19g 38 %
Vitamin D 0.20mcg 1 %
Calcium 11.00mg 1 %
Iron 0.90mg 5 %
Potassium 189mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
Chicken, raw, meat and skin, broilers or fryers, calories by source

Chicken, raw, meat and skin, broilers or fryers, percentiles
Badges: low carb

Chicken, raw, meat and skin, broilers or fryers nutrition facts and analysis per serving

NutrientAmount DV
Betaine7.8 mg
Choline59.7 mg
Folate, DFE6.00 mcg2 %
    Folate, food6.00 mcg
    Folic acid0.00 mcg
Niacin6.801 mg43 %
Pantothenic acid0.910 mg18 %
Riboflavin0.120 mg9 %
Thiamin0.060 mg5 %
Vitamin A, RAE41.00 mcg5 %
    Carotene, alpha0.00 mcg
    Carotene, beta0.00 mcg
    Cryptoxanthin, beta0.00 mcg
    Lutein + zeaxanthin0.00 mcg
    Lycopene0.00 mcg
  Retinol41.00 mcg
Vitamin B120.31 mcg13 %
    Vitamin B12, added0.00 mcg
Vitamin B60.350 mg27 %
Vitamin C1.6 mg2 %
Vitamin D0.20 mcg1 %
Vitamin E (alpha-tocopherol)0.30 mg1 %
    Vitamin E, added0.00 mg
    Tocopherol, alpha0.30 mg
Vitamin K1.5 mcg1 %
    Vitamin K (Dihydrophylloquinone)0.00 mcg

NutrientAmount DV
Calcium, Ca11.00 mg1 %
Copper, Cu0.048 mg5 %
Iron, Fe0.90 mg5 %
Magnesium, Mg20.00 mg5 %
Manganese, Mn0.019 mg1 %
Phosphorus, P147.00 mg21 %
Potassium, K189.00 mg4 %
Selenium, Se14.4 mcg26 %
Sodium, Na70.00 mg3 %
Zinc, Zn1.31 mg12 %

Proteins and Aminoacids
NutrientAmount DV
Protein18.60 g37 %
  Alanine1.089 g
  Arginine1.169 g
  Aspartic acid1.659 g
  Cystine0.249 g
  Glutamic acid2.714 g
  Glycine1.223 g
  Histidine0.544 g78 %
  Isoleucine0.924 g66 %
  Leucine1.350 g49 %
  Lysine1.509 g72 %
  Methionine0.493 g
  Phenylalanine0.721 g
  Proline0.911 g
  Serine0.657 g
  Threonine0.767 g73 %
  Tryptophan0.207 g74 %
  Tyrosine0.597 g
  Valine0.902 g50 %
  Phenylalanine + Tyrosine1.318 g75 %
  Methionine + Cysteine0.493 g47 %

NutrientAmount DV
Carbohydrate0.00 g0 %
Fiber0.0 g0 %
Sugars0.00 g
Net carbs0 g

Fats and Fatty Acids

Chicken, raw, meat and skin, broilers or fryers, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.00

NutrientAmount DV
Fat15.06 g19 %
  Saturated fatty acids4.310 g22 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.020 g
    Hexadecanoic acid3.150 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.870 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.120 g
  Monounsaturated fatty acids6.240 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.150 g
    Hexadecenoic acid0.830 g
    Octadecenoic acid5.170 g
  Polyunsaturated fatty acids3.230 g
    Docosahexaenoic n-3 acid (DHA)0.03 g
    Docosapentaenoic n-3 acid (DPA)0.01 g
    Eicosapentaenoic n-3 acid (EPA)0.01 g
    Eicosatetraenoic acid0.080 g
    Octadecadienoic acid2.880 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.140 g
  Fatty acids, total trans0.097 g

NutrientAmount DV
Cholesterol75.00 mg25 %

NutrientAmount DV
Alcohol, ethyl0.0 g
Ash0.79 g
Caffeine0.00 mg
Theobromine0.00 mg
Water65.99 g

Foods related to chicken, raw, meat and skin, broilers or fryers

Chicken, raw, meat and skin, broilers or fryers contains 215 calories per 100 g serving. One serving contains 15 g of fat, 19 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, raw, meat and skin, broilers or fryers contains 4.3 g of saturated fat and 75 mg of cholesterol per serving. 100 g of Chicken, raw, meat and skin, broilers or fryers contains 137.00 IU vitamin A, 1.6 mg of vitamin C and 0.20 mcg of vitamin D as well as 0.90 mg of iron, 11.00 mg of calcium and 189 mg of potassium. Chicken, raw, meat and skin, broilers or fryers belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
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Nutrition facts for Chicken, raw, meat and skin, broilers or fryers, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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