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crackers

Crackers, egg and onion, matzo

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Nutrition Facts
Portion Size14 g
Amount Per Portion56
Calories
% Daily Value *
Total Fat 0.6g 1 %
   Saturated Fat 0.1g 0 %
Cholesterol 6.4mg 2 %
Sodium 40mg 2 %
Total Carbohydrate 11g 4 %
   Dietary Fiber 0.7g 2 %
Protein 1.4g 3 %
Calcium 5.1mg 0 %
Iron 0.6mg 3 %
Potassium 12mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Crackers, egg and onion, matzo nutrition facts and analysis per 0.5 oz (14.2 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.99 mcg0 %
  Retinol 0.99 mcg
Thiamin [Vitamin B1]0.079 mg7 %
Riboflavin [Vitamin B2]0.062 mg5 %
Niacin [Vitamin B3]0.695 mg4 %
Pantothenic acid [Vitamin B5]0.082 mg2 %
Vitamin B6 0.016 mg1 %
Vitamin B12 [Cobalamin]0.03 mcg1 %
Folate, DFE [Vitamin B9]37.20 mcg9 %
  Folate, food 1.42 mcg
  Folic acid 21.02 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 5.11 mg0 %
Copper 0.01 mg1 %
Iron 0.62 mg3 %
Magnesium 4.26 mg1 %
Manganese 0.116 mg5 %
Phosphorus 12.64 mg1 %
Potassium 11.79 mg0 %
Selenium 5.18 mcg9 %
Sodium 40.47 mg2 %
Zinc 0.10 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.42 g3 %
  Alanine 0.049 g
  Arginine 0.062 g
  Aspartic acid 0.070 g
  Cystine 0.030 g
  Glutamic acid 0.438 g
  Glycine 0.051 g
  Histidine 0.032 g3 %
  Isoleucine 0.053 g3 %
  Leucine 0.100 g3 %
  Lysine 0.040 g1 %
  Methionine 0.027 g
  Phenylalanine 0.071 g
  Proline 0.150 g
  Serine 0.075 g
  Threonine 0.042 g3 %
  Tryptophan 0.017 g4 %
  Tyrosine 0.045 g
  Valine 0.060 g3 %
  Phenylalanine + Tyrosine 0.116 g4 %
  Methionine + Cysteine 0.027 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 10.95 g4 %
  Fiber 0.71 g3 %
  Net carbs 10.24 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 0.554 g1 %
  Saturated fatty acids 0.133 g1 %
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.105 g
    Octadecanoic acid 0.026 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.140 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0.009 g
    Octadecenoic acid 0.130 g
  Polyunsaturated fatty acids 0.142 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.004 g
    Octadecadienoic acid 0.130 g
    Octadecatrienoic acid 0.006 g

Sterols
NutrientAmount DV
Cholesterol 6.39 mg2 %

Other
NutrientAmount DV
Ash 0.26 g
Water 1.02 g

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Crackers, egg and onion, matzo contains 56 calories per 14.2 g serving. This serving contains 0.6 g of fat, 1.4 g of protein and 11 g of carbohydrate. The latter is g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Crackers, egg and onion, matzo contains 0.1 g of saturated fat and 6.4 mg of cholesterol per serving. 14.2 g of Crackers, egg and onion, matzo contains 0.99 mcg vitamin A, 0.0 mg vitamin C as well as 0.62 mg of iron, 5.11 mg of calcium, 12 mg of potassium. Crackers, egg and onion, matzo belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Crackers, egg and onion, matzo nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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