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Fish, raw, Atlantic and Pacific, halibut

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	77
Calories

% Daily Value *

Total Fat 1.1g	1 %

Saturated Fat 0.2g	1 %

Cholesterol 42mg	14 %

Sodium 58mg	3 %

Total Carbohydrate 0g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 16g	32 %

Vitamin D 4mcg	20 %

Calcium 6mg	0 %

Iron 0.1mg	1 %

Potassium 370mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Fish, raw, Atlantic and Pacific, halibut, calories by source

Fish, raw, Atlantic and Pacific, halibut, percentiles

Badges: low carb, low fat

Fish, raw, Atlantic and Pacific, halibut nutrition facts and analysis per 3 oz (85 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	17.00 mcg	2 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	17.00 mcg
Thiamin [Vitamin B1]	0.043 mg	4 %
Riboflavin [Vitamin B2]	0.025 mg	2 %
Niacin [Vitamin B3]	5.536 mg	35 %
Pantothenic acid [Vitamin B5]	0.292 mg	6 %
Vitamin B6	0.466 mg	27 %
Vitamin B12 [Cobalamin]	0.94 mcg	39 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	10.20 mcg	3 %
Folate, food	10.20 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	4.00 mcg	20 %
Vitamin D3	4.00 mcg
Vitamin E (alpha-tocopherol)	0.52 mg	3 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.52 mg
Tocopherol, beta	0.00 mg
Tocopherol, delta	0.00 mg
Tocopherol, gamma	0.00 mg
Tocotrienol, alpha	0.00 mg
Tocotrienol, beta	0.00 mg
Tocotrienol, delta	0.00 mg
Tocotrienol, gamma	0.00 mg
Vitamin K	0.0 mcg	0 %
Vitamin K1 [Phylloquinone]	0.0 mcg
Vitamin K2 [Menaquinone]	0.0 mcg
Dihydrophylloquinone	0.0 mcg
Choline	52.5 mg	10 %

Minerals
Nutrient	Amount	DV
Calcium	5.95 mg	0 %
Copper	0.02 mg	2 %
Iron	0.14 mg	1 %
Magnesium	19.55 mg	5 %
Manganese	0.009 mg	0 %
Phosphorus	200.60 mg	16 %
Potassium	369.75 mg	8 %
Selenium	38.76 mcg	70 %
Sodium	57.80 mg	3 %
Zinc	0.31 mg	3 %

Proteins and Aminoacids

Nutrient	Amount	DV
Protein	15.78 g	32 %
Alanine	1.070 g
Arginine	1.058 g
Aspartic acid	1.811 g
Cystine	0.190 g
Glutamic acid	2.641 g
Glycine	0.849 g
Histidine	0.521 g	46 %
Isoleucine	0.815 g	53 %
Leucine	1.438 g	42 %
Lysine	1.624 g	52 %
Methionine	0.524 g
Phenylalanine	0.691 g
Proline	0.626 g
Serine	0.722 g
Threonine	0.775 g	47 %
Tryptophan	0.198 g	48 %
Tyrosine	0.598 g
Valine	0.911 g	46 %
Phenylalanine + Tyrosine	1.289 g	48 %
Methionine + Cysteine	0.524 g	34 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.00 g	0 %
Fiber	0.00 g	0 %
Starch	0.00 g
Sugars	0.00 g
Fructose	0.00 g
Galactose	0.00 g
Lactose	0.00 g
Maltose	0.00 g
Net carbs	0 g

Fats and Fatty Acids

Fish, raw, Atlantic and Pacific, halibut, fatty acids by type

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.19 g	0.03 g	0.14

Nutrient

Amount

1.131 g

1 %

0.248 g

1 %

0.000 g

Docosanoic acid

0.001 g

0.004 g

Eicosanoic acid

0.002 g

Heptadecanoic acid

0.002 g

0.148 g

0.000 g

0.046 g

0.000 g

Pentadecanoic acid

0.003 g

Tetracosanoic acid

0.001 g

0.042 g

0.400 g

Cis-hexadecenoic acid

0.055 g

Cis-octadecenoic acid

0.188 g

0.012 g

Docosenoic cis acid

0.012 g

Docosenoic trans acid

0.000 g

0.113 g

Heptadecenoic acid

0.006 g

0.058 g

0.195 g

Pentadecenoic acid

0.002 g

Tetracosenoic cis acid

0.014 g

Tetradecenoic acid

0.003 g

Trans-hexadecenoic acid

0.003 g

Trans-octadecenoic acid

0.007 g

0.246 g

α-linolenic acid n-3 (ALA)

0.01 g

γ-linolenic acid n-6 (GLA)

0.00 g

Cis,cis-eicosadienoic n-6 acid

0.003 g

Linoleic acid n-6 (LA)

0.02 g

0.109 g

0.014 g

Docosatetraenoic acid

0.001 g

Eicosadienoic acid

0.007 g

Eicosadienoic n-3 acid

0.003 g

Eicosadienoic n-6 acid

0.004 g

0.056 g

0.012 g

Octadecadienoic CLAs acid

0.002 g

0.029 g

0.006 g

0.009 g

Trans-octadecadienoic acid

0.011 g

Fatty acids, total trans-polyenoic

0.011 g

Sterols
Nutrient	Amount	DV
Cholesterol	41.65 mg	14 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	1.10 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	68.29 g

Foods related to fish, raw, atlantic and pacific, halibut

Fish, raw, Atlantic and Pacific, halibut contains 77 calories per 85 g serving. This serving contains 1.1 g of fat, 16 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, raw, Atlantic and Pacific, halibut contains 0.2 g of saturated fat and 42 mg of cholesterol per serving. 85 g of Fish, raw, Atlantic and Pacific, halibut contains 17.00 mcg vitamin A, 0.0 mg vitamin C, 4.00 mcg vitamin D as well as 0.14 mg of iron, 5.95 mg of calcium, 370 mg of potassium. Fish, raw, Atlantic and Pacific, halibut belong to 'Finfish and Shellfish Products' food category.

Food properties
Source	USDA Standard reference
Category	Finfish and Shellfish Products

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Fish, raw, Atlantic and Pacific, halibut nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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