* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Fish, raw, Atlantic and Pacific, halibut contains 77 calories per 85 g serving. This serving contains 1.1 g of fat, 16 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, raw, Atlantic and Pacific, halibut contains 0.2 g of saturated fat and 42 mg of cholesterol per serving. 85 g of Fish, raw, Atlantic and Pacific, halibut contains IU vitamin A, 0.0 mg of vitamin C and 4.00 mcg of vitamin D as well as 0.14 mg of iron, 5.95 mg of calcium and 370 mg of potassium. Fish, raw, Atlantic and Pacific, halibut belong to 'Finfish and Shellfish Products' food category.
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Fish, raw, Atlantic and Pacific, halibut nutrition facts and analysis.
Daily values are based on 2000 calorie diet and 155 lbs
body weight (change).
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.