Fish, raw, wild, Atlantic, salmon contains 121 calories per 85 g serving. This serving contains 5.4 g of fat, 17 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, raw, wild, Atlantic, salmon contains 0.8 g of saturated fat and 47 mg of cholesterol per serving. 85 g of Fish, raw, wild, Atlantic, salmon contains 10.20 mcg vitamin A, 0.0 mg vitamin C as well as 0.68 mg of iron, 10.20 mg of calcium, 417 mg of potassium. Fish, raw, wild, Atlantic, salmon belong to 'Finfish and Shellfish Products' food category.
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Fish, raw, wild, Atlantic, salmon nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.