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salmon

Fish, raw, farmed, Atlantic, salmon

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Nutrition Facts
Portion Size100 g
Amount Per Portion208
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 3.1g 16 %
Cholesterol 55mg 18 %
Sodium 59mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 20g 40 %
Vitamin D 11mcg 55 %
Calcium 9mg 1 %
Iron 0.3mg 2 %
Potassium 363mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fish, raw, farmed, Atlantic, salmon nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 58.00 mcg6 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 58.00 mcg
Thiamin [Vitamin B1]0.207 mg17 %
Riboflavin [Vitamin B2]0.155 mg12 %
Niacin [Vitamin B3]8.672 mg54 %
Pantothenic acid [Vitamin B5]1.547 mg31 %
Vitamin B6 0.636 mg37 %
Vitamin B12 [Cobalamin]3.23 mcg135 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]26.00 mcg6 %
  Folate, food 26.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]3.9 mg4 %
Vitamin D 11.00 mcg55 %
Vitamin E (alpha-tocopherol) 3.55 mg24 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 3.55 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.05 mg
  Tocopherol, gamma 0.30 mg
  Tocotrienol, alpha 0.06 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 0.5 mcg0 %
  Vitamin K1 [Phylloquinone]0.5 mcg
  Vitamin K2 [Menaquinone]0.0 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 3.0 mg
Choline 78.5 mg14 %

Minerals
NutrientAmount DV
Calcium 9.00 mg1 %
Copper 0.04 mg4 %
Iron 0.34 mg2 %
Magnesium 27.00 mg6 %
Manganese 0.011 mg0 %
Phosphorus 240.00 mg19 %
Potassium 363.00 mg8 %
Selenium 24.00 mcg44 %
Sodium 59.00 mg3 %
Zinc 0.36 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.42 g41 %
  Alanine 1.271 g
  Arginine 1.221 g
  Aspartic acid 2.025 g
  Cystine 0.219 g
  Glutamic acid 2.830 g
  Glycine 0.960 g
  Histidine 0.549 g48 %
  Hydroxyproline 0.042 g
  Isoleucine 0.968 g62 %
  Leucine 1.615 g47 %
  Lysine 1.870 g60 %
  Methionine 0.626 g
  Phenylalanine 0.845 g
  Proline 0.721 g
  Serine 0.896 g
  Threonine 0.860 g53 %
  Tryptophan 0.209 g51 %
  Tyrosine 0.759 g
  Valine 1.107 g56 %
  Phenylalanine + Tyrosine 1.604 g60 %
  Methionine + Cysteine 0.626 g40 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
2.51 g0.08 g0.03

NutrientAmount DV
Fat 13.420 g17 %
  Saturated fatty acids 3.050 g15 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.011 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.022 g
    Heptadecanoic acid 0.043 g
    Hexadecanoic acid 1.877 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.495 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.046 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.556 g
  Monounsaturated fatty acids 3.770 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.265 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.791 g
    Octadecenoic acid 2.715 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.000 g
  Polyunsaturated fatty acids 3.886 g
    α-linolenic acid n-3 (ALA) 0.15 g
    γ-linolenic acid n-6 (GLA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.062 g
    Docosahexaenoic n-3 acid (DHA) 1.104 g
    Docosapentaenoic n-3 acid (DPA) 0.393 g
    Eicosadienoic acid 0.018 g
    Eicosapentaenoic n-3 acid (EPA) 0.862 g
    Eicosatetraenoic acid 0.092 g
    Octadecadienoic acid 0.900 g
    Octadecatetraenoic acid 0.121 g
    Octadecatrienoic acid 0.167 g

Sterols
NutrientAmount DV
Cholesterol 55.00 mg18 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.13 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 64.89 g

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Fish, raw, farmed, Atlantic, salmon contains 208 calories per 100 g serving. This serving contains 13 g of fat, 20 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, raw, farmed, Atlantic, salmon contains 3.1 g of saturated fat and 55 mg of cholesterol per serving. 100 g of Fish, raw, farmed, Atlantic, salmon contains 58.00 mcg vitamin A, 3.9 mg vitamin C, 11.00 mcg vitamin D as well as 0.34 mg of iron, 9.00 mg of calcium, 363 mg of potassium. Fish, raw, farmed, Atlantic, salmon belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Fish, raw, farmed, Atlantic, salmon nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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