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trout

Fish, raw, farmed, rainbow, trout

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Nutrition Facts
Portion Size85 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 5.3g 7 %
   Saturated Fat 1.2g 6 %
Cholesterol 50mg 17 %
Sodium 43mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 17g 34 %
Vitamin D 14mcg 70 %
Calcium 21mg 2 %
Iron 0.3mg 2 %
Potassium 320mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fish, raw, farmed, rainbow, trout nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 71.40 mcg8 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 71.40 mcg
Thiamin [Vitamin B1]0.102 mg8 %
Riboflavin [Vitamin B2]0.076 mg6 %
Niacin [Vitamin B3]4.732 mg30 %
Pantothenic acid [Vitamin B5]1.417 mg28 %
Vitamin B6 0.289 mg17 %
Vitamin B12 [Cobalamin]3.65 mcg152 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]9.35 mcg2 %
  Folate, food 9.35 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]2.5 mg3 %
Vitamin D 13.52 mcg68 %
  Vitamin D3 13.52 mcg
Vitamin E (alpha-tocopherol) 1.99 mg13 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.99 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.03 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 55.2 mg10 %

Minerals
NutrientAmount DV
Calcium 21.25 mg2 %
Copper 0.04 mg4 %
Iron 0.26 mg1 %
Magnesium 21.25 mg5 %
Manganese 0.009 mg0 %
Phosphorus 192.10 mg15 %
Potassium 320.45 mg7 %
Selenium 20.06 mcg36 %
Sodium 43.35 mg2 %
Zinc 0.38 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.95 g34 %
  Alanine 1.073 g
  Arginine 1.062 g
  Aspartic acid 1.816 g
  Cystine 0.190 g
  Glutamic acid 2.648 g
  Glycine 0.852 g
  Histidine 0.522 g46 %
  Isoleucine 0.818 g53 %
  Leucine 1.442 g42 %
  Lysine 1.629 g53 %
  Methionine 0.525 g
  Phenylalanine 0.693 g
  Proline 0.627 g
  Serine 0.723 g
  Threonine 0.778 g48 %
  Tryptophan 0.199 g49 %
  Tyrosine 0.598 g
  Valine 0.914 g47 %
  Phenylalanine + Tyrosine 1.291 g48 %
  Methionine + Cysteine 0.525 g34 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.76 g0.46 g0.61

NutrientAmount DV
Fat 5.253 g7 %
  Saturated fatty acids 1.176 g6 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.011 g
    Hexadecanoic acid 0.789 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.195 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.012 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.155 g
  Monounsaturated fatty acids 1.682 g
    Cis-hexadecenoic acid 0.285 g
    Cis-octadecenoic acid 1.149 g
    Docosenoic acid 0.015 g
    Docosenoic cis acid 0.014 g
    Docosenoic trans acid 0.001 g
    Eicosenoic acid 0.189 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.289 g
    Octadecenoic acid 1.168 g
    Pentadecenoic acid 0.004 g
    Tetracosenoic cis acid 0.014 g
    Tetradecenoic acid 0.003 g
    Trans-hexadecenoic acid 0.005 g
    Trans-octadecenoic acid 0.018 g
  Polyunsaturated fatty acids 1.281 g
    α-linolenic acid n-3 (ALA) 0.05 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.034 g
    Linoleic acid n-6 (LA) 0.40 g
    Docosahexaenoic n-3 acid (DHA) 0.439 g
    Docosapentaenoic n-3 acid (DPA) 0.077 g
    Docosatetraenoic acid 0.006 g
    Eicosadienoic acid 0.023 g
    Eicosadienoic n-3 acid 0.006 g
    Eicosadienoic n-6 acid 0.017 g
    Eicosapentaenoic n-3 acid (EPA) 0.184 g
    Eicosatetraenoic acid 0.037 g
    Octadecadienoic CLAs acid 0.007 g
    Octadecadienoic acid 0.418 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.057 g
    Trans-octadecadienoic acid 0.016 g
  Fatty acids, total trans 0.040 g
    Fatty acids, total trans-monoenoic 0.024 g
    Fatty acids, total trans-polyenoic 0.016 g

Sterols
NutrientAmount DV
Cholesterol 50.15 mg17 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.03 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 62.73 g

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Fish, raw, farmed, rainbow, trout contains 120 calories per 85 g serving. This serving contains 5.3 g of fat, 17 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, raw, farmed, rainbow, trout contains 1.2 g of saturated fat and 50 mg of cholesterol per serving. 85 g of Fish, raw, farmed, rainbow, trout contains 71.40 mcg vitamin A, 2.5 mg vitamin C, 13.52 mcg vitamin D as well as 0.26 mg of iron, 21.25 mg of calcium, 320 mg of potassium. Fish, raw, farmed, rainbow, trout belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Fish, raw, farmed, rainbow, trout nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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