Fish, raw, mixed species, sturgeon |
Nutrition Facts
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Serving Size | 100 g |
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Amount Per Serving |
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Calories 105 |
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% Daily Value |
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Total Fat 4g |
5 % |
| Saturated Fat 0.9g |
4 % |
| Cholesterol 60mg |
20 % |
| Sodium 54mg |
2 % |
| Total Carbohydrate 0g |
0 % |
|
Dietary Fiber 0g |
0 % |
| Sugar 0g |
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| Protein 16g |
32 % |
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Vitamin A |
14 % |
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| Vitamin C |
0 % |
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Daily values are based on 2000 calorie diet. |
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Product | |
Fish, raw, mixed species, sturgeon |
Food Category | |
Finfish and Shellfish Products |
| Fish, raw, mixed species, sturgeon nutrition facts and analysis per serving |
Minerals |
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Nutrient | Amount | DV |
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Calcium, Ca | 13.00 mg | 1 % | Copper, Cu | 0.041 mg | 5 % | Iron, Fe | 0.70 mg | 4 % | Magnesium, Mg | 35.00 mg | 9 % | Manganese, Mn | 0.025 mg | 1 % | Phosphorus, P | 211.00 mg | 30 % | Potassium, K | 284.00 mg | 6 % | Selenium, Se | 12.6 mcg | 23 % | Sodium, Na | 54.00 mg | 2 % | Zinc, Zn | 0.42 mg | 4 % |
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| Foods related to fish, raw, mixed species, sturgeon | | | Fish, dry heat, cooked, mixed species, sturgeon | Fish, raw, mixed species, perch | Fish, raw, mixed species, shark |
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