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salmon

Fish, raw, pink, salmon

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Nutrition Facts
Portion Size100 g
Amount Per Portion127
Calories
% Daily Value *
Total Fat 4.4g 6 %
   Saturated Fat 0.8g 4 %
Cholesterol 46mg 15 %
Sodium 75mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 21g 42 %
Vitamin D 11mcg 55 %
Calcium 7mg 1 %
Iron 0.4mg 2 %
Potassium 366mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Fish, raw, pink, salmon nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 35.00 mcg4 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 35.00 mcg
Thiamin [Vitamin B1]0.080 mg7 %
Riboflavin [Vitamin B2]0.105 mg8 %
Niacin [Vitamin B3]7.995 mg50 %
Pantothenic acid [Vitamin B5]1.030 mg21 %
Vitamin B6 0.611 mg36 %
Vitamin B12 [Cobalamin]4.15 mcg173 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]4.00 mcg1 %
  Folate, food 4.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 10.90 mcg54 %
  Vitamin D3 10.90 mcg
Vitamin E (alpha-tocopherol) 0.40 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.40 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.00 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 0.4 mcg0 %
  Vitamin K1 [Phylloquinone]0.4 mcg
Choline 94.6 mg17 %

Minerals
NutrientAmount DV
Calcium 7.00 mg1 %
Copper 0.06 mg7 %
Iron 0.38 mg2 %
Magnesium 27.00 mg6 %
Manganese 0.011 mg0 %
Phosphorus 261.00 mg21 %
Potassium 366.00 mg8 %
Selenium 31.40 mcg57 %
Sodium 75.00 mg3 %
Zinc 0.39 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.50 g41 %
  Alanine 1.308 g
  Arginine 1.287 g
  Aspartic acid 2.575 g
  Cystine 0.159 g
  Glutamic acid 2.903 g
  Glycine 1.263 g
  Histidine 0.543 g48 %
  Isoleucine 0.954 g61 %
  Leucine 1.562 g46 %
  Lysine 1.759 g57 %
  Methionine 0.577 g
  Phenylalanine 0.845 g
  Proline 0.867 g
  Serine 0.905 g
  Threonine 1.066 g65 %
  Tryptophan 0.221 g54 %
  Tyrosine 0.742 g
  Valine 1.100 g56 %
  Phenylalanine + Tyrosine 1.587 g59 %
  Methionine + Cysteine 0.577 g37 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.61 g0.08 g0.13

NutrientAmount DV
Fat 4.400 g6 %
  Saturated fatty acids 0.810 g4 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.006 g
    Heptadecanoic acid 0.010 g
    Hexadecanoic acid 0.472 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.102 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.013 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.203 g
  Monounsaturated fatty acids 1.348 g
    Cis-hexadecenoic acid 0.175 g
    Cis-octadecenoic acid 0.622 g
    Docosenoic acid 0.047 g
    Docosenoic cis acid 0.045 g
    Docosenoic trans acid 0.001 g
    Eicosenoic acid 0.449 g
    Heptadecenoic acid 0.004 g
    Hexadecenoic acid 0.180 g
    Octadecenoic acid 0.630 g
    Pentadecenoic acid 0.002 g
    Tetracosenoic cis acid 0.034 g
    Tetradecenoic acid 0.003 g
    Trans-hexadecenoic acid 0.005 g
    Trans-octadecenoic acid 0.009 g
  Polyunsaturated fatty acids 0.811 g
    α-linolenic acid n-3 (ALA) 0.04 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.018 g
    Linoleic acid n-6 (LA) 0.06 g
    Docosahexaenoic n-3 acid (DHA) 0.333 g
    Docosapentaenoic n-3 acid (DPA) 0.047 g
    Docosatetraenoic acid 0.001 g
    Eicosadienoic acid 0.013 g
    Eicosadienoic n-3 acid 0.008 g
    Eicosadienoic n-6 acid 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0.182 g
    Eicosatetraenoic acid 0.014 g
    Octadecadienoic CLAs acid 0.005 g
    Octadecadienoic acid 0.081 g
    Octadecatetraenoic acid 0.072 g
    Octadecatrienoic acid 0.047 g
    Trans-octadecadienoic acid 0.019 g
  Fatty acids, total trans 0.034 g
    Fatty acids, total trans-monoenoic 0.015 g
    Fatty acids, total trans-polyenoic 0.019 g

Sterols
NutrientAmount DV
Cholesterol 46.00 mg15 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.52 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 75.52 g

Foods related to fish, raw, pink, salmon

 
 
 
 
 
Fish, raw, pink, salmon contains 127 calories per 100 g serving. This serving contains 4.4 g of fat, 21 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Fish, raw, pink, salmon contains 0.8 g of saturated fat and 46 mg of cholesterol per serving. 100 g of Fish, raw, pink, salmon contains 35.00 mcg vitamin A, 0.0 mg vitamin C, 10.90 mcg vitamin D as well as 0.38 mg of iron, 7.00 mg of calcium, 366 mg of potassium. Fish, raw, pink, salmon belong to 'Finfish and Shellfish Products' food category.
Food properties
SourceUSDA Standard reference
CategoryFinfish and Shellfish Products
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Fish, raw, pink, salmon nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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