Game meat, broiled, cooked, 1" steak, separable lean only, top round, bison
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
174
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 2g
10 %
Cholesterol 85mg
28 %
Sodium 41mg
2 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 30g
60 %
Calcium 5mg
0 %
Iron 3.5mg
19 %
Potassium 382mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Game meat, broiled, cooked, 1" steak, separable lean only, top round, bison contains 174 calories per 100 g serving. This serving contains 5 g of fat, 30 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Game meat, broiled, cooked, 1" steak, separable lean only, top round, bison contains 2 g of saturated fat and 85 mg of cholesterol per serving. 100 g of Game meat, broiled, cooked, 1" steak, separable lean only, top round, bison contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 3.52 mg of iron, 5.00 mg of calcium, 382 mg of potassium. Game meat, broiled, cooked, 1" steak, separable lean only, top round, bison belong to 'Lamb, Veal, and Game Products' food category.
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Game meat, broiled, cooked, 1" steak, separable lean only, top round, bison nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.