Game meat, raw, trimmed to 0" fat, separable lean only, shoulder clod, bison
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
109
Calories
% Daily Value *
Total Fat 2.1g
3 %
Saturated Fat 0.7g
4 %
Cholesterol 66mg
22 %
Sodium 59mg
3 %
Total Carbohydrate 0g
0 %
Protein 21g
42 %
Calcium 4mg
0 %
Iron 3mg
17 %
Potassium 322mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Game meat, raw, trimmed to 0" fat, separable lean only, shoulder clod, bison contains 109 calories per 100 g serving. This serving contains 2.1 g of fat, 21 g of protein and 0 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Game meat, raw, trimmed to 0" fat, separable lean only, shoulder clod, bison contains 0.7 g of saturated fat and 66 mg of cholesterol per serving. 100 g of Game meat, raw, trimmed to 0" fat, separable lean only, shoulder clod, bison contains 1.00 mcg vitamin A, 0.0 mg vitamin C as well as 3.00 mg of iron, 4.00 mg of calcium, 322 mg of potassium. Game meat, raw, trimmed to 0" fat, separable lean only, shoulder clod, bison belong to 'Lamb, Veal, and Game Products' food category.
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Game meat, raw, trimmed to 0" fat, separable lean only, shoulder clod, bison nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.