Lamb, raw, subcutaneous fat, imported, New Zealand
|Select portion size: |
|Portion Size||100 g|
|Amount Per Portion||703|
|% Daily Value *|
|Total Fat 76g
| Saturated Fat 32g
|Total Carbohydrate 0.6g
| Dietary Fiber 0g
| Sugar 0g
|Vitamin D 0.10mcg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.|| || Share by URL |
Lamb, raw, subcutaneous fat, imported, New Zealand nutrition facts and analysis per serving
|Calcium, Ca||3.00 mg||0 %|
|Copper, Cu||0.019 mg||2 %|
|Iron, Fe||0.47 mg||3 %|
|Magnesium, Mg||5.00 mg||1 %|
|Manganese, Mn||0.002 mg||0 %|
|Phosphorus, P||45.00 mg||6 %|
|Potassium, K||93.00 mg||2 %|
|Selenium, Se||1.3 mcg||2 %|
|Sodium, Na||28.00 mg||1 %|
|Zinc, Zn||0.46 mg||4 %|
Foods related to lamb, raw, subcutaneous fat, imported, new zealand
|Lamb, raw, subcutaneous fat, imported, New Zealand contains 703 calories per 100 g serving. One serving contains 76 g of fat, 3.9 g of protein and 0.6 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lamb, raw, subcutaneous fat, imported, New Zealand contains 32 g of saturated fat and 78 mg of cholesterol per serving. 100 g of Lamb, raw, subcutaneous fat, imported, New Zealand contains IU vitamin A, 0.0 mg of vitamin C and 0.10 mcg of vitamin D as well as 0.47 mg of iron, 3.00 mg of calcium and 93 mg of potassium. Lamb, raw, subcutaneous fat, imported, New Zealand belong to 'Lamb, Veal, and Game Products' food category. |
Nutrition facts for Lamb, raw, subcutaneous fat, imported, New Zealand, recommended daily values and analysis.
Daily values are based on 2000 calorie diet and 155 lbs
body weight (change).
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.|